https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2022, Vol. 49 ›› Issue (5): 1162-1172.doi: 10.16420/j.issn.0513-353x.2021-0623

• 综述 • 上一篇    下一篇

观赏植物花色相关的类胡萝卜素组成及代谢调控研究进展

何静娟, 范燕萍()   

  1. 华南农业大学林学与风景园林学院,华南农业大学花卉研究中心,广州 510642
  • 收稿日期:2021-08-06 修回日期:2021-10-13 出版日期:2022-05-25 发布日期:2022-05-25
  • 通讯作者: 范燕萍 E-mail:fanyanping@scau.edu.cn
  • 基金资助:
    国家重点研发计划项目(2018YFD1000407-3);广东省重点领域研发计划项目(2020B020220007);广州市民生科技重点攻关计划项目(201903010054)

Progress in Composition and Metabolic Regulation of Carotenoids Related to Floral Color

HE Jingjuan, FAN Yanping()   

  1. College of Forestry and Landscape Architecture,Center of Flower Research,South China Agricultural University,Guangzhou 510642,China
  • Received:2021-08-06 Revised:2021-10-13 Online:2022-05-25 Published:2022-05-25
  • Contact: FAN Yanping E-mail:fanyanping@scau.edu.cn

摘要:

类胡萝卜素是一类重要显色化合物,在花色形成中起重要作用,是赋予植物呈现黄色到红色的物质基础之一,其中α-胡萝卜素(α-carotene)、β-胡萝卜素(β-carotene)以及叶黄素类(Xanthophylls)等呈黄色,番茄红素(Lycopene)、虾青素(Astaxanthin)和辣椒红素(Capsanthin)等呈红色。近年来观赏植物花色相关类胡萝卜素的研究较多,本文就类胡萝卜素对花色呈现的影响,类胡萝卜素生物合成与降解途径及相关基因功能,类胡萝卜素代谢转录、表观遗传等分子调控3个方面来概述有关观赏植物类胡萝卜素组成及代谢调控的最新研究进展,为进一步研究植物花色提供参考。

关键词: 观赏植物, 花色, 类胡萝卜素, 代谢, 调控

Abstract:

Carotenoids are an essential pigment that plays a critical role in floral color formation. Carotenoids are responsible for giving color to the flowers ranging from yellow to red. In carotenoids,α-carotene,β-carotene,and xanthophylls provide yellow color,while lycopene,astaxanthin,and capsanthin give red color to the flowers. In recent years,there are many studies on carotenoids related to floral color. In this paper,the latest research progress on the composition and metabolic regulation of carotenoids in ornamental plants was summarized from three aspects including effects of carotenoids on color,carotenoid biosynthetic and degradation pathway as well as the function of related genes and metabolic regulation of carotenoids,such as transcriptional regulation,epigenetic regulation and so on. Our study will provide a reference for the further study of floral color.

Key words: ornamental plant, floral color, carotenoids, metabolism, regulation

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