园艺学报 ›› 2022, Vol. 49 ›› Issue (9): 2023-2036.doi: 10.16420/j.issn.0513-353x.2021-0268

• 综述 • 上一篇    下一篇


薛维文, 周显芳, 张昭其, 方方*()   

  1. 华南农业大学园艺学院,广东省果蔬保鲜重点实验室,南方园艺产品保鲜教育部工程研究中心,广州 510642
  • 收稿日期:2021-11-30 修回日期:2022-01-29 出版日期:2022-09-25 发布日期:2022-10-08
  • 通讯作者: 方方
  • 基金资助:

Advances in Lignin Accumulation and Its Regulation on the Quality of Postharvest Fruit and Vegetables

XUE Weiwen, ZHOU Xianfang, ZHANG Zhaoqi, FANG Fang*()   

  1. Guangdong Provincial Key Laboratory of Fruit and Vegetable Preservation,Engineering Research Center of Ministry of Education for the Preservation of Southern Horticultural Products,College of Horticulture,South China Agricultural University,Guangzhou 510642,China
  • Received:2021-11-30 Revised:2022-01-29 Online:2022-09-25 Published:2022-10-08
  • Contact: FANG Fang



关键词: 园艺产品, 采后品质, 木质素积累, 调控, 处理技术


This article provides a review of the recent studies on the involvement of lignin accumulation in the quality decline and physiological/pathogenical disorders of postharvest fruit and vegetables;on the pathways of lignin monomer biosynthesis and lignin polymerization;on the transcriptional regulation of lignin biosynthesis related genes. Furthermore,different treatment techniques on the control of tissue lignification of postharvest fruit and vegetables products were summarized.

Key words: horticultural produce, postharvest quality, lignin accumulation, regulation, treatment technology