园艺学报 ›› 2022, Vol. 49 ›› Issue (5): 1081-1091.doi: 10.16420/j.issn.0513-353x.2021-0355
收稿日期:
2021-06-15
修回日期:
2021-09-07
出版日期:
2022-05-25
发布日期:
2022-05-25
通讯作者:
马均
E-mail:junma365@hotmail.com
基金资助:
ZHOU Xuzixin, YANG Wei, MAO Meiqin, XUE Yanbin, MA Jun()
Received:
2021-06-15
Revised:
2021-09-07
Online:
2022-05-25
Published:
2022-05-25
Contact:
MA Jun
E-mail:junma365@hotmail.com
摘要:
以金边红苞凤梨叶片边缘呈红色时期的嵌合体叶片和金黄色突变体叶片为材料,进行CIEL*a*b*分析、色素含量测定、组织细胞观察、类胡萝卜素LC-MS/MS检测和转录组测序联合对比分析,对金黄色突变叶片的表型成因进行初步探究。CIEL*a*b*分析表明,嵌合叶片中央绿色部分与边缘红色部分的颜色分别由绿、黄和红、黄颜色组成,而金黄色突变叶片为黄色中带有极微量绿色。金黄色突变叶片的颜色特征是由于其总叶绿素含量和Chl.a/b值极显著低于正常绿色部分、总花青素极显著低于边缘红色部分、类胡萝卜素和叶绿素b含量占比极显著上升形成的。金黄色突变叶片中除少量细胞含有黄绿色质体外,其他叶肉细胞为无色透明,其中共检测到12种类胡萝卜素物质,叶黄素占比高达79%,是主要呈色物质。转录—代谢联合分析表明金黄色突变叶片中将碳流转化为类胡萝卜素的八氢番茄红素合成酶基因PSY1的表达水平以及该酶下游产物八氢番茄红素、α-胡萝卜素和叶黄素等物质的含量均低于中央绿色部分,PSY1可能是金黄色突变叶片类胡萝卜素合成受到限制的关键基因。
中图分类号:
周徐子鑫, 杨威, 毛美琴, 薛彦斌, 马均. 金边红苞凤梨叶色突变体色素鉴定及类胡萝卜素合成限速基因筛选[J]. 园艺学报, 2022, 49(5): 1081-1091.
ZHOU Xuzixin, YANG Wei, MAO Meiqin, XUE Yanbin, MA Jun. Identification of Pigment Components and Key Genes in Carotenoid Pathway in Mutants of Chimeric Ananas comosus var. bracteatus[J]. Acta Horticulturae Sinica, 2022, 49(5): 1081-1091.
样品 Sample | 部位Position | L* | a* | b* |
---|---|---|---|---|
金边红苞凤梨 | 中央绿色 Green central part | 55.69 ± 1.95 c | -5.42 ± 0.25 c | 17.23 ± 1.55 b |
Acomosus comosus | 边缘红色 Red margin part | 67.62 ± 1.30 b | 23.48 ± 2.89 a | 17.52 ± 0.83 b |
金黄色突变体Yellow mutant | 72.61 ± 3.23 a | -0.30 ± 0.67 b | 31.13 ± 0.54 a |
表1 金边红苞凤梨不同颜色叶片部位CIEL*a*b*指标比较
Table 1 Comparison of CIEL*a*b* indexes of Ananas comosus var. bracteatus leaf samples
样品 Sample | 部位Position | L* | a* | b* |
---|---|---|---|---|
金边红苞凤梨 | 中央绿色 Green central part | 55.69 ± 1.95 c | -5.42 ± 0.25 c | 17.23 ± 1.55 b |
Acomosus comosus | 边缘红色 Red margin part | 67.62 ± 1.30 b | 23.48 ± 2.89 a | 17.52 ± 0.83 b |
金黄色突变体Yellow mutant | 72.61 ± 3.23 a | -0.30 ± 0.67 b | 31.13 ± 0.54 a |
分支 Branch | 类胡萝卜素组分 Carotenoid | 金边红苞凤梨Chimeric plant | 金黄色突变体 Yellow | |
---|---|---|---|---|
中央绿色Green | 边缘红色 Red | |||
LCYE | 叶黄素Lutein | 26.98 ± 0.06 a(74%) | 23.37 ± 0.08 c(75%) | 24.92 ± 0.13 b(79%) |
α-隐黄质α-cryptoxanthin | 15.52 ± 0.08 b(< 1%) | 14.20 ± 0.19 c(< 1%) | 16.46 ± 0.31 a(< 1%) | |
α-胡萝卜素α-carotene | 20.52 ± 0.12 a(1%) | 15.19 ± 0.14 b(< 1%) | 16.90 ± 0.27 b(< 1%) | |
LCYB | β-胡萝卜素β-carotene | 23.98 ± 0.03 a(10%) | 19.57 ± 0.09 c(5%) | 21.19 ± 0.11 b(6%) |
新黄质Neoxanthin | 23.76 ± 0.04 a(9%) | 18.59 ± 0.10 b(3%) | 19.23 ± 0.10 b(2%) | |
玉米黄质Zeaxanthin | 21.21 ± 0.09 a(1%) | 16.58 ± 0.09 b(1%) | 16.98 ± 0.10 b(< 1%) | |
紫黄质Violaxanthin | 22.71 ± 0.15 a(4%) | 20.77 ± 0.13 c(13%) | 22.01 ± 0.11 b(11%) | |
花药黄质Antheraxanthin | 19.83 ± 0.14 a(1%) | 15.55 ± 0.21 b(< 1%) | 17.30 ± 0.11 b(< 1%) | |
其他Others | 八氢番茄红素Phytoene | 18.92 ± 0.03a(< 1%) | 15.74 ± 0.12 b(< 1%) | 15.65 ± 0.13 b(< 1%) |
六氢番茄红素Phytofluene | 17.58 ± 0.07 b(< 1%) | 17.91 ± 0.10 a(2%) | 17.47 ± 0.20 b(1%) | |
β-阿朴胡萝卜素醛β-apo-8'-carotenal | 16.09 ± 0.04 a(< 1%) | 13.47 ± 0.12 c(< 1%) | 14.95 ± 0.18 b(< 1%) | |
β-隐黄质β- cryptoxanthin | 19.22 ± 0.04 a(< 1%) | 16.52 ± 0.14 b(1%) | 18.76 ± 0.48 a(1%) | |
总量 Total | 27.32 ± 0.05 a | 23.78 ± 0.08 c | 25.26 ± 0.11 b |
表2 金边红苞凤梨不同颜色类型叶片类胡萝卜素物质种类和相对含量的比较
Table 2 Comparison of carotenoids relative contents of three different samples of chimeric Ananas comosus var. bracteatus
分支 Branch | 类胡萝卜素组分 Carotenoid | 金边红苞凤梨Chimeric plant | 金黄色突变体 Yellow | |
---|---|---|---|---|
中央绿色Green | 边缘红色 Red | |||
LCYE | 叶黄素Lutein | 26.98 ± 0.06 a(74%) | 23.37 ± 0.08 c(75%) | 24.92 ± 0.13 b(79%) |
α-隐黄质α-cryptoxanthin | 15.52 ± 0.08 b(< 1%) | 14.20 ± 0.19 c(< 1%) | 16.46 ± 0.31 a(< 1%) | |
α-胡萝卜素α-carotene | 20.52 ± 0.12 a(1%) | 15.19 ± 0.14 b(< 1%) | 16.90 ± 0.27 b(< 1%) | |
LCYB | β-胡萝卜素β-carotene | 23.98 ± 0.03 a(10%) | 19.57 ± 0.09 c(5%) | 21.19 ± 0.11 b(6%) |
新黄质Neoxanthin | 23.76 ± 0.04 a(9%) | 18.59 ± 0.10 b(3%) | 19.23 ± 0.10 b(2%) | |
玉米黄质Zeaxanthin | 21.21 ± 0.09 a(1%) | 16.58 ± 0.09 b(1%) | 16.98 ± 0.10 b(< 1%) | |
紫黄质Violaxanthin | 22.71 ± 0.15 a(4%) | 20.77 ± 0.13 c(13%) | 22.01 ± 0.11 b(11%) | |
花药黄质Antheraxanthin | 19.83 ± 0.14 a(1%) | 15.55 ± 0.21 b(< 1%) | 17.30 ± 0.11 b(< 1%) | |
其他Others | 八氢番茄红素Phytoene | 18.92 ± 0.03a(< 1%) | 15.74 ± 0.12 b(< 1%) | 15.65 ± 0.13 b(< 1%) |
六氢番茄红素Phytofluene | 17.58 ± 0.07 b(< 1%) | 17.91 ± 0.10 a(2%) | 17.47 ± 0.20 b(1%) | |
β-阿朴胡萝卜素醛β-apo-8'-carotenal | 16.09 ± 0.04 a(< 1%) | 13.47 ± 0.12 c(< 1%) | 14.95 ± 0.18 b(< 1%) | |
β-隐黄质β- cryptoxanthin | 19.22 ± 0.04 a(< 1%) | 16.52 ± 0.14 b(1%) | 18.76 ± 0.48 a(1%) | |
总量 Total | 27.32 ± 0.05 a | 23.78 ± 0.08 c | 25.26 ± 0.11 b |
图4 金边红苞凤梨3种颜色样品的类胡萝卜素合成的代谢—转录热图 图中数字表示对应基因的FPKM值的log2对数值,* 表示组间具有差异显著性。方形色块的行数代表注释为该基因的数量。六边形中的字母表示3个样本间该物质含量的差异显著性标记。黑色无字母表示未检测到的物质。Gr代表中央绿色样品,Re代表边缘红色样品,Ye代表金黄突变样品。
Fig. 4 Transcriptome and metabolome of carotenoid biosynthesis pathway of three different samples of chimeric Ananas comosus var. bracteatus Log2 transformation represent FPKM. * represents significant difference of genes. Number of rows of color bars represent number of annotated genes. Different letters in hexagons represent significant difference among samples. The black blots represent undetectable metabolites. Gr:Green sample;Re:Red sample;Ye:Yellow mutant sample.
[1] |
An J P, Qu F J, Yao J F, Wang X N, You C X, Wang X F, Hao Y J. 2017. The bZIP transcription factor MdHY 5 regulates anthocyanin accumulation and nitrate assimilation in apple. Hortic Res, 4:17023.
doi: 10.1038/hortres.2017.23 URL |
[2] |
Arnon D I. 1949. Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta vulgaris. Plant Physiology, 24 (1):1-15.
doi: 10.1104/pp.24.1.1 pmid: 16654194 |
[3] |
Chen L, VanBuren R, Paris M, Zhou H, Zhang X, Wai C M, Yan H, Chen S, Alonge M, Ramakrishnan S, Liao Z, Liu J, Lin J, Yue J, Fatima M, Lin Z, Zhang J, Huang L, Wang H, Hwa T, Kao S, Choi J Y, Sharma A, Song J, Wang L, Yim W C, Cushman J C, Paull R E, Matsumoto T, Qin Y, Wu Q, Wang J, Yu Q, Wu J, Zhang S, Boches P, Tung C, Wang M, Coppens D Eeckenbrugge G, Sanewski G M, Purugganan M D, Schatz M C, Bennetzen J L, Lexer C, Ming R. 2019. The bracteatus pineapple genome and domestication of clonally propagated crops. Nature Genetics, 51 (10):1549-1558.
doi: 10.1038/s41588-019-0506-8 pmid: 31570895 |
[4] | Ding Xu, Wang Ya-hui, Li Tong, Zhang Rong-rong, Xu Zhi-sheng, Xiong Ai-sheng. 2019. Cloning and expression analysis of DcPSY2 gene under abiotic stress in carrot(Daucus carota). Journal of Agricultural Biotechnology, 27 (12):2110-2119. (in Chinese) |
丁旭, 王雅慧, 李彤, 张榕蓉, 徐志胜, 熊爱生. 2019. 胡萝卜DcPSY2基因克隆及其在非生物胁迫响应中的表达分析. 农业生物技术学报, 27 (12):2110-2119. | |
[5] |
Elizabeth C, Mari S, Patricia L. 2009. Unravelling the regulatory mechanisms that modulate the MEP pathway in higher plants. Journal of Experimental Botany,(10):2933.
doi: 10.1093/jxb/erp190 pmid: 19584121 |
[6] | Fan Bao-lian, Wang Xiao-yun. 2021. Research progress of transcription factors regulating carotenoid synthesis pathway in plant. Molecular Plant Breeding,(13):4401-4408. (in Chinese) |
樊宝莲, 王晓云. 2021. 转录因子调控植物类胡萝卜素合成途径的研究进展. 分子植物育种,(13):4401-4408. | |
[7] | Fu Jia-ling, Xu Qiang. 2020. Transcription regulation of plant carotenoids and anthocyanin metabolism in response to light signals. Journal of Huazhong Agricultural University, 40 (1):1-11. (in Chinese) |
付佳玲, 徐强. 2020. 植物类胡萝卜素和花青苷代谢响应光信号的转录调控机制. 华中农业大学学报, 40 (1):1-11. | |
[8] | Guo Jin-yan, Zheng Xiao-yu, Zhou Cui-xa, Li Qiu-li. 2011. Research progress of cis-elements of abiotic stress inducible promoters and associated transcription factors. Biotechnology Bulletin, (4):16-20. (in Chinese) |
郭晋艳, 郑晓瑜, 邹翠霞, 李秋莉. 2011. 植物非生物胁迫诱导启动子顺式元件及转录因子研究进展. 生物技术通报,(4):16-20. | |
[9] | Hines P J, Zahn L M. 2012. Green pathways. Science(American Association for the Advancement of Science), 336 (6089):1657. |
[10] | Huang D, Yuan Y, Tang Z, Huang Y, Kang C, Deng X, Xu Q. 2019. Retrotransposon promoter of Ruby1 controls both light- and cold-induced accumulation of anthocyanins in blood orange. Plant,Cell & Environment, 42 (11):3092-3104. |
[11] | Ji Wei-wei, Lu Cong, Liu Zhong-hua, Tan Jian-zhong. 2008. Preliminary study on the characteristics of the photosynthetic and chlorophyll biological synthesis in Chlorophytum comosum. Journal of Anhui Agri Sci, 36 (32):14065-14066. (in Chinese) |
计玮玮, 鲁聪, 刘中华, 谈建中. 2008. 吊兰光合色素与叶绿素生物合成特性的初步研究. 安徽农业科学, 36 (32):14065-14066. | |
[12] | Jia Guan-rong. 2008. Separation and analysis of carotenoids in watermelon[M. D. Dissertation]. Zhengzhou: Zhengzhou University. (in Chinese) |
贾关荣. 2008. 西瓜中类胡萝卜素的分离分析[硕士论文]. 郑州: 郑州大学. | |
[13] |
Kim J, Yun B, Choi J S, Kim T, Kwak S, Cho K. 2004. Death mechanisms caused by carotenoid biosynthesis inhibitors in green and in undeveloped plant tissues. Pesticide Biochemistry and Physiology, 78 (3):127-139.
doi: 10.1016/j.pestbp.2003.12.001 URL |
[14] |
Lee J, Durst R W, Wrolstad R E, Eisele T G M M. 2005. Determination of total monomeric anthocyanin pigment content of fruit juices,beverages,natural colorants,and wines by the pH differential method:collaborative study. Journal of Aoac International, 88 (5):1269-1278.
doi: 10.1093/jaoac/88.5.1269 URL |
[15] | Li Yue, Liu Yan-ji. 2007. Research on metabolism mechanism of fruit anthocyanin and control technique. Journal of Anhui Agri Sci,(16):4755-4756. (in Chinese) |
李跃, 刘延吉. 2007. 果实花青苷代谢机制及调控技术研究. 安徽农业科学,(16):4755-4756. | |
[16] |
Liu Y, Lv J, Liu Z, Wang J, Yang B, Chen W, Ou L, Dai X, Zhang Z, Zou X. 2020. Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit(Capsicum annuum L.). Food Chemistry, 306:125629.
doi: 10.1016/j.foodchem.2019.125629 URL |
[17] | Lu Jing, Ma Qijun, Liu Xiao, Kang Hui, Liu Yajing, Hao Yujin, You Chunxiang. 2019. Studies on the regulation of anthocyanin accumulation by apple sucrose transporter MdSUT2. Acta Horticulturae Sinica, 46 (1):1-10. (in Chinese) |
路静, 马齐军, 刘晓, 康慧, 刘亚静, 郝玉金, 由春香. 2019. 苹果蔗糖转运蛋白MdSUT2调控花青苷积累的研究. 园艺学报, 46 (1):1-10. | |
[18] |
Mao M, Xue Y, He Y, Zhou X, Fatima R, Hu H, Liu J, Feng L, Yang W, Li X, Sun L, Huang Z, Ma J. 2020. Systematic identification and comparative analysis of lysine succinylation between the green and white parts of chimeric leaves of Ananas comosus var. bracteatus. BMC Genomics, 21:383.
doi: 10.1186/s12864-020-6750-6 URL |
[19] |
McGuire G R. 1992. Reporting of objective color measurements. HortScience, 27 (12):1254-1255.
doi: 10.21273/HORTSCI.27.12.1254 URL |
[20] |
Menkens A E, Schindler U, Cashmore A R. 1995. The G-box:a ubiquitous regulatory DNA element in plants bound by the GBF family of bZIP proteins. Trends in Biochemical Sciences, 20 (12):506-510.
pmid: 8571452 |
[21] |
Nguyen C V, Vrebalov J T, Gapper N E, Zheng Y, Zhong S, Fei Z, Giovannoni J J. 2014. Tomato GOLDEN2-LIKE transcription factors reveal molecular gradients that function during fruit development and ripening. The Plant Cell, 26 (2):585-601.
doi: 10.1105/tpc.113.118794 pmid: 24510723 |
[22] |
Paine J A, Shipton C A, Chaggar S, Howells R M, Kennedy M J, Vernon G, Wright S Y, Hinchliffe E, Adams J L, Silverstone A L. 2005. Improving the nutritional value of Golden Rice through increased pro-vitamin A content. Nature Biotechnology, 23 (4):482-487.
doi: 10.1038/nbt1082 URL |
[23] |
Polívka T, Frank H A. 2010. Molecular factors controlling photosynthetic light harvesting by carotenoids. Accounts of Chemical Research, 43 (8):1125-1134.
doi: 10.1021/ar100030m URL |
[24] | Qian Ye. 2005. Preliminary investigation of the coordination between plastid and nucleus in Arabidopsis[M. D. Dissertation]. Hangzhou: Zhejiang University. (in Chinese) |
钱野. 2005. 拟南芥质体和细胞核之间协调机制的初步分析[硕士论文]. 杭州: 浙江大学. | |
[25] | Qin Ya-ru, Zhang You-sheng, Zhang Kai, Ding Zhen-dong, Zeng Ping, Kong Fan-sheng. 2019. Comparative study of determination methods of total flavonoids in Vine tea(Ampelopsis grossedentata). Modern Food Science and Technology, 35 (12):302-309. (in Chinese) |
秦亚茹, 张友胜, 张凯, 丁振东, 曾萍, 孔繁晟. 2019. 藤茶总黄酮检测方法的对比研究. 现代食品科技, 35 (12):302-309. | |
[26] |
Rafaela, Gloria, González M. 2010. Antioxidant activity in banana peel extracts:testing extraction conditions and related bioactive compounds. Food Chemistry, 119 (3):1030-1039.
doi: 10.1016/j.foodchem.2009.08.012 URL |
[27] |
Shen X, Zhao K, Liu L, Zhang K, Yuan H, Liao X, Wang Q, Guo X, Li F, Li T. 2014. A Role for PacMYBA in ABA-regulated anthocyanin biosynthesis in red-colored sweet cherry cv. Hongdeng(Prunus avium L.). Plant and Cell Physiology, 55 (5):862-880.
doi: 10.1093/pcp/pcu013 URL |
[28] |
Shen Y H, Yang F Y, Lu B G, Zhao W W, Jiang T, Feng L, Chen X J, Ming R. 2019. Exploring the differential mechanisms of carotenoid biosynthesis in the yellow peel and red flesh of papaya. BMC Genomics, 20:49.
doi: 10.1186/s12864-018-5388-0 URL |
[29] |
Shewmaker C K, Sheehy J A, Daley M, Colburn S, Ke D Y. 2010. Seed-specific overexpression of phytoene synthase:increase in carotenoids and other metabolic effects. Plant Journal, 20 (4):401-412.
doi: 10.1046/j.1365-313x.1999.00611.x URL |
[30] |
Shikanai T, Shimizu K, Ueda K, Nishimura Y, Kuroiwa T, Hashimoto T. 2001. The chloroplast clpP gene,encoding a proteolytic subunit of ATP-dependent protease,is indispensable for chloroplast development in tobacco. Plant Cell Physiol, 42 (3):264-273.
pmid: 11266577 |
[31] |
Shin J, Park E, Choi G. 2007. PIF 3 regulates anthocyanin biosynthesis in an HY5-dependent manner with both factors directly binding anthocyanin biosynthetic gene promoters in Arabidopsis. The Plant Journal, 49 (6):981-994.
doi: 10.1111/j.1365-313X.2006.03021.x URL |
[32] | Toledo-Ortiz G, Huq E, Rodriguez-Concepcion M. 2010. Direct regulation of phytoene synthase gene expression and carotenoid biosynthesis by phytochrome-interacting factors. Proceedings of the National Academy of Sciences, 107 (25):11626-11631. |
[33] |
Toledo-Ortiz G, Johansson H, Lee K P, Bou-Torrent J, Stewart K, Steel G, Rodríguez-Concepción M, Halliday K J. 2014. The HY5-PIF regulatory module coordinates light and temperature control of photosynthetic gene transcription. PLoS Genetics, 10 (6):e1004416.
doi: 10.1371/journal.pgen.1004416 URL |
[34] |
Voss D. 1992. Relating colorimeter measurement of plant color to the Royal-Horticultural-Society Color Chart. HortScience, 27 (12):1256-1260.
doi: 10.21273/HORTSCI.27.12.1256 URL |
[35] | Wang Yu-xi, Li Da-jing, He Wei-wei, Bao Yi-hong, Liu Chun-quan, Song Jiang-feng, Huang Wu-yang. 2018. Biosyntheis metabolism and regulation mechanism of lutein in higher plants. Science and Technology of Food Industry, 39 (15):322-328. (in Chinese) |
汪雨茜, 李大婧, 何伟伟, 包怡红, 刘春泉, 宋江峰, 黄午阳. 2018. 高等植物叶黄素合成代谢与调控机制. 食品工业科技, 39 (15):322-328. | |
[36] |
Welsch R, Medina J, Giuliano G, Beyer P, Lintig J V. 2003. Structural and functional characterization of the phytoene synthase promoter from Arabidopsis thaliana. Planta, 216 (3):523-534.
pmid: 12520345 |
[37] |
Xue Y, Ma J, He Y, Yu S, Lin Z, Xiong Y, Fatima R, Jiang F, Sun L, Ma M, Zhou Y, Li X, Huang Z. 2019. Comparative transcriptomic and proteomic analyses of the green and white parts of chimeric leaves in Ananas comosus var. bracteatus. Peer J, 7:e7261.
doi: 10.7717/peerj.7261 URL |
[38] | Yan Jun-fang. 2014. Study on pigment metabolism and variation mechanism of flower color chimera in chrysanthemum[M. D. Dissertation]. Suzhou: Suzhou University. (in Chinese) |
闫俊芳. 2014. 菊花花色嵌合体色素代谢及变异机理的研究[硕士论文]. 苏州: 苏州大学. | |
[39] | Zhu Yun-qing, Qiao Gai-mei, Wang Zhi-qiang. 2016. Research advances on metabolism regulation of plant carotenoids. Molecular Plant Breeding, 2 (14):209-212. (in Chinese) |
朱运钦, 乔改梅, 王志强. 2016. 植物类胡萝卜素代谢调控的研究进展. 分子植物育种, 2 (14):209-212. |
[1] | 蒋 彧, 涂勋良, 何俊蓉. 国兰叶色突变体叶片差异表达基因分析[J]. 园艺学报, 2023, 50(2): 371-381. |
[2] | 蔺海娇, 梁雨晨, 李玲, 马军, 张璐, 兰振颖, 苑泽宁. 薰衣草CBF途径相关耐寒基因挖掘与调控网络分析[J]. 园艺学报, 2023, 50(1): 131-144. |
[3] | 赵雪艳, 王琪, 王莉, 王方圆, 王庆, 李艳. 基于比较转录组的延胡索组织差异性表达分析[J]. 园艺学报, 2023, 50(1): 177-187. |
[4] | 张鲁刚, 卢倩倩, 何琼, 薛一花, 马晓敏, 马帅, 聂姗姗, 杨文静. 紫橙色大白菜新种质的创制[J]. 园艺学报, 2022, 49(7): 1582-1588. |
[5] | 何静娟, 范燕萍. 观赏植物花色相关的类胡萝卜素组成及代谢调控研究进展[J]. 园艺学报, 2022, 49(5): 1162-1172. |
[6] | 沈楠, 张荆城, 王成晨, 边银丙, 肖扬. 香菇子实体发育过程中的转录组研究[J]. 园艺学报, 2022, 49(4): 801-815. |
[7] | 夏铭, 李经纬, 罗章瑞, 祖贵东, 王娅, 张万萍. 外源褪黑素影响萝卜生长及对链格孢菌抗性的机理研究[J]. 园艺学报, 2022, 49(3): 548-560. |
[8] | 张瑞, 张夏燚, 赵婷, 王双成, 张仲兴, 刘博, 张德, 王延秀. 基于转录组分析垂丝海棠响应盐碱胁迫的分子机制[J]. 园艺学报, 2022, 49(2): 237-251. |
[9] | 邓娇, 苏梦月, 刘雪莲, 欧克芳, 户正荣, 杨平仿. 基于转录组分析揭示双色花莲‘大洒锦’花色形成机理[J]. 园艺学报, 2022, 49(2): 365-377. |
[10] | 陆晨飞, 高月霞, 黄河, 戴思兰. 植物类胡萝卜素代谢及调控研究进展[J]. 园艺学报, 2022, 49(12): 2559-2578. |
[11] | 乔军, 王利英, 刘婧, 李素文. 基于转录组测序的茄子萼下果色光敏相关基因表达分析[J]. 园艺学报, 2022, 49(11): 2347-2356. |
[12] | 王荣花, 王树彬, 刘栓桃, 李巧云, 张志刚, 王立华, 赵智中. 大白菜花茎蜡粉近等基因系转录组分析[J]. 园艺学报, 2022, 49(1): 62-72. |
[13] | 徐红霞, 周慧芬, 李晓颖, 姜路花, 陈俊伟. 低温胁迫下枇杷不同发育阶段的花果转录组比较分析[J]. 园艺学报, 2021, 48(9): 1680-1694. |
[14] | 刘剑锋, 孙莹, 魏珩, 贺红利, 张兴政, 程云清. 榛子胚珠不同发育阶段circRNA的分析与鉴定[J]. 园艺学报, 2021, 48(6): 1053-1066. |
[15] | 李贵生. 猕猴桃‘金艳'和‘红阳'果实转录组的比较分析[J]. 园艺学报, 2021, 48(6): 1183-1196. |
阅读次数 | ||||||
全文 |
|
|||||
摘要 |
|
|||||
版权所有 © 2012 《园艺学报》编辑部 京ICP备10030308号-2 国际联网备案号 11010802023439
编辑部地址: 北京市海淀区中关村南大街12号中国农业科学院蔬菜花卉研究所 邮编: 100081
电话: 010-82109523 E-Mail: yuanyixuebao@126.com
技术支持:北京玛格泰克科技发展有限公司