园艺学报 ›› 2022, Vol. 49 ›› Issue (12): 2669-2682.doi: 10.16420/j.issn.0513-353x.2021-0913

• 综述 • 上一篇    下一篇


王晋, 王新宇, 沈渊博, 张清花, 娄茜棋, 张世杰, 赵攀, 梁燕()   

  1. 西北农林科技大学园艺学院,番茄品质和抗逆调控机制与遗传改良实验室,陕西杨凌 712100
  • 收稿日期:2022-04-26 修回日期:2022-07-15 出版日期:2022-12-25 发布日期:2023-01-02
  • 通讯作者: 梁燕
  • 基金资助:

Regulation of Chloroplast Development in Tomato Fruit and Its Application

WANG Jin, WANG Xinyu, SHEN Yuanbo, ZHANG Qinghua, Lou Qianqi, ZHANG Shijie, ZHAO Pan, LIANG Yan()   

  1. Lab of Tomato Quality and Stress Tolerance Regulation Mechanism and Genetic Improvement,College of Horticulture,Northwest A & F University,Yangling,Shaanxi 712100,China
  • Received:2022-04-26 Revised:2022-07-15 Online:2022-12-25 Published:2023-01-02
  • Contact: LIANG Yan



关键词: 番茄, 果实, 叶绿体发育, 色素, 调控因子, 营养品质


Fruit chloroplast quantity and function have a direct impact on fruit quality. Fruit chloroplasts function as assimilation organs before ripening,synthesizing amounts of assimilates for fruit development and quality-related metabolites synthesis,and transform into chromoplasts during ripening,storing nutrients and flavor substances synthesized by different metabolic pathways driven by photosynthesis in the early stage. As a result,increasing fruit quality by controlling chloroplast development has been a research emphasis,and significant progress has been made in the study of fruit chloroplast developmental regulation in tomatos an essential fruit vegetable and model plant. This manuscript reviewed the progress of tomato fruit chloroplast development regulation in terms of transcription factors,light signals,hormone signals,and oxidative stress signals,as well as the challenges and future research directions,to clarify the specific regulation mechanism of fruit chloroplast development and provide new ideas for fruit quality improvement of tomato and other crops.

Key words: tomato, fruit, chloroplast development, pigments, regulatory factor, nutritional quality