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ACTA HORTICULTURAE SINICA ›› 2009, Vol. 36 ›› Issue (12): 1805-1809.

• Research Notes • Previous Articles     Next Articles

Studies on Utiliza tion and Accumulation Dynamics of Spring Soil 15 N-ureaApplication in Apple Orchard

ZHAO Lin1 ;JIANG Yuan-mao1*;PENG Fu-tian1 ;ZHANG Xu2;FANG Xiang-ji1; LI Hong-bo1   

  1. (1State Key Laboratory of Crop Biology, College of Horticulture Science and Eng ineering, Shandong Agricultural University,Tai'an, Shandong 271018, China; 2 Yantai Agricultural Science and Technology Academy, Yantai, Shandong 265500,China)
  • Received:2009-09-03 Revised:2009-11-02 Online:2009-12-25 Published:2009-12-25
  • Contact: JIANG Yuan-mao

Abstract: The utilization, residue, loss and transport dynamics of nitrogen on orchard via soil in early spring by seven-year-old‘Gala’apple trees (Malus domestica) / Malus hupehensis were studied, using tracertechnique of 15N. The results showed that the utilization ratio of N fertilizer was low. At full-bloom stage, the utilization ratio of N fertilizer was lower (11.38% ). After fruit harvest, the utilization ratio of N fertilizer was the highest. At full-bloom stage, the residue rate of N fertilizer was the highest ( 57.10% ). After fruit harvest, the residue rate of N fertilizer was the lowest. The residue rates of different phenophase are different. At full-bloom stage, the residue rate of N fertilizer of 20 - 40 cm layer was the highest and, after fruit harvest,it was the lowest. At the new shoot growth stage, the residue rate of N fertilizer ( 0 - 20 cm layer) was the highest and, at fruitmaturity stage, it was the lowest. However, the residue rate of N fertilizer (40 - 60 cm layer) was up to the highest at fruit rap id-swelling stage. After fruit harvest, the residue rate of N fertilizer (0- 20 cm layer) was higher than that at fruit maturity stage and the residue rate of N fertilizer (other layers)was the lowest. On the contrary, the loss rate of N fertilizer was improved gradually with the process of phenophase. At full-bloom stage, itwas the lowest to 31.53% , and after harvest, the tip top was 58.40%.

Key words: apple, 15N, urea, utilization, residue, loss

CLC Number: