Members of the editorial board:
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Evert Jacobsen
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Wageningen University & Research Centre, Wageningen, The Netherlands
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Pacific Agri-Food Research Center, Agriculture and Agri-Food Canada
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Dae-Geun Oh
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National Institute of Horticultural and Herbal Sciences, South Korea
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Darasinh Sihachakr
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Morphogenese Vegetale Experimentale, Universite Paris Sud, Bat. orsay cedex, France
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Philipp W.Simon
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USDA-ARS Vegetable Crops Research Unit and Department of Horticulture, University of Wisconsin, Wisconsin, USA
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John A Wash
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School of Life Sciences, Warwick University, Warwick, UK
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Kening Yao
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University of Waterloo, Waterloo, Quebec, Canada
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Shoji Tachibana
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BAO Man-zhu
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College of Horticulture and Forestry Sciences, Huazhong Agriculture University, Wuhan, China
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CAO Jia-shu
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College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
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CHEN Wei
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College of Life College, Fujian Agriculture and Forestry University, Fuzhou, China
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CHEN Fa-di
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College of Horticulture, Nanjing Agricultural University, Nanjing, China
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CHEN Huo-ying
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School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai, China
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CHEN Jin-feng
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College of Horticulture, Nanjing Agricultural University, Nanjing, China
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CHEN Kun-song
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The Scien-Tech Academy of Zhejiang University, Hangzhou, China
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CHEN Nian-lai
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College of Natural Resource and Environment, Gansu Agricultural University, Lanzhou, China
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CHENG Zhi-hui
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College of Horticulture, Northwest A&F University, Yangling, China
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DENG Xiu-xin
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Huazhong Agriculture University, Wuhan, China
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DENG Zi-niu
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Horticulture and Landscape College, Hunan Agricultural University, Changsha, China
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DONG Li
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Landscape Agriculture School, Beijing Forestry University, Beijing, China
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DU Sheng-li
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Tianjin Kernel Cucumber Institute, Tianjin, China
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DU Yong-chen
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The Institute of Vegetables and Flower, Chinese Academy of Agricultural and Sciences, Beijing, China
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FANG Zhi-yuan
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The Institute of Vegetables and Flower, Chinese Academy of Agricultural and Sciences, Beijing, China
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GAO Jun-ping
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College of Agriculture and Biotechnology, China Agricultural University, Beijing, China
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GUO Shi-rong
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College of Horticulture, Nanjing Agricultural University, Nanjing, China
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HAN Ming-yu
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College of Horticulture, Northwest A&F University, Yangling, China
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HAN Xu
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The Institute of Vegetables and Flower, Chinese Academy of Agricultural and Sciences, Beijing, China
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HAN Zhen-hai
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College of Agriculture and Biotechnology, China Agricultural University, Beijing, China
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HOU Feng
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Tianjin Academy of Agricultural Sciences, Tianjin, China
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HOU Xi-lin
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College of Horticulture, Nanjing Agricultural University, Nanjing, China
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HUANG Xu-ming
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College of Horticulture, South China Agricultural University, Guangzhou, China
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LEI Jian-jun
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College of Horticulture, South China Agricultural University, Guangzhou, China
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LI Jing-fu
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College of Horticulture, Northeast Agricultural University, Harbin, China
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LI Shao-hua
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Institute of Botany, the Chinese Academy of Sciences, Beijing, China
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LI Tian-lai
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College of Horticulture, Shenyang Agriculture University, Shenyang, China
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LI Yue-jian
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Sichuan Academy of Agricultural Sciences, Chengdu, China
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LIN Shun-quan
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College of Horticulture, South China Agricultural University, Guangzhou, China
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LIU Feng-zhi
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Institute of Pomology, Chinese Academy of Agricultural and Sciences, Beijing, China
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LIU Jun-pu
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Zhenzhou Fruit Research Institute, Chinese Academy of Agricultural and Sciences, Zhengzhou, China
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LIU Meng-jun
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College of Horticulture, Agricultural University of Hebei, Baoding, China
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LIU Qing-lin
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College of Agriculture and Biotechnology, China Agricultural University, Beijing, China
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LV De-guo
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College of Horticulture, Shenyang Agriculture University, Shenyang, China
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LUAN Fei-shi
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College of Horticulture, Northeast Agricultural University, Harbin, China
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LUO Zheng-rong
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College of Horticulture & Forestry Sciences, Huazhong Agricultural University, Wuhan, China
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LUO Yun-bo
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College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China
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MA Feng-wang
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College of Horticulture, Northwest A&F University, Yangling, China
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MU Ding
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The Institute of Vegetables and Flower, Chinese Academy of Agricultural and Sciences, Beijing, China
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PENG Shu-ang
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College of Horticulture & Forestry Sciences, Huazhong Agricultural University, Wuhan, China
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QI Li-wang
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Research Institute of Forestry Chinese Academy of Forestry, Beijing, China
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QIN Zhi-wei
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College of Horticulture, Northeast Agricultural University, Harbin, China
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QU Dong-yu
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Ningxia Hui Autonomous Region, Ningxia, China
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SHANG Fu-de
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School of Life Science, Henan University, Beijing, China
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SHEN Shu-xing
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College of Horticulture, Agricultural University of Hebei, Baoding, China
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SHU Huai-rui
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ShandongAgricultural University, Tai’an, China
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SONG Wen-qin
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College of life sciences, Nankai University, Tianjin, China
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SUN De-ling
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Tianjin Academy of Agricultural Sciences, Tianjin, China
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SUN Ri-fei
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The Institute of Vegetables and Flower, Chinese Academy of Agricultural and Sciences, Beijing, China
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SUN Zhi-qiang
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School of Life Science, Henan Agriculture University, Beijing, China
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TANG Kai-xue
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Yunnan Academy of Agriculture Sciences, Kunming, China
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TENG Yuan-wen
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Department of Horticulture, College of Agriculture and Biotechnology, Zhejiang University
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WANG Gui-xi
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Research Institute of Forestry Chinese Academy of Forestry, Beijing, China
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WANG Ji-hua
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Flower Research Institute, Yunnan Academy of Agriculture Sciences, Kunming, China
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WANG Jian-bo
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College of Life Sciences of Wuhan University, Wuhan, China
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WANG Li-rong
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Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China
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WANG Liang-sheng
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Institute of Botany, the Chinese Academy of Sciences, Beijing, China
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WANG Shao-min
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Shandong Institute of Pomology, Tai’an, China
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WANG Xiao-wu
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The Institute of Vegetables and Flower, Chinese Academy of Agricultural and Sciences, Beijing, China
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WANG Xiu-feng
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College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, China
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WANG You-nian
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Beijing University of Agriculture, Beijing, China
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WANG Yu-zhu
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Institute of Forestry and Pomology, Beijing Academy of Agricultural and Forestry Sciences
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WANG Yue-jin
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College of Horticulture, Northwest A&F University, Yangling, China
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WEI Qin-ping
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Institute of Forestry and Pomology, Beijing Academy of Agricultural and Forestry Sciences
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WU Ming-zhu
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Xinjiang Academy of Agricultural Sciences, Wulumuqi, China
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XIONG Xing-yao
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The Institute of Vegetables and Flower, Chinese Academy of Agricultural and Sciences, Beijing, China
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XU Yong
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Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
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YANG Hong-qiang
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College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, China
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YE Zhi-biao
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College of Horticulture & Forestry Sciences, Huazhong Agricultural University, Wuhan, China
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YI Gan-jun
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Guangdong Academy of Agricultural Sciences, Guangzhou, China
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YU Jing-quan
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College of Agriculture and Biotechnology, Zhejiang University, HangZhou, China
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ZHANG Feng-lan
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Beijing Vegetable Research Center, Beijing Academy of Agriculture and
Forestry Sciences, Beijing, China
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ZHANG Qi-an
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Institute of horticulture research, Anhui Academy of Agricultural Sciences, Hefei, China
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ZHANG Qi-xiang
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Beijing Forestry University, Beijing, China
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ZHANG Shao-ling
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College of Horticulture, Nanjing Agricultural University, Nanjing, China
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ZAHNG Zhen-xian
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College of Agriculture and Biotechnology, China Agricultural University, Beijing, China
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ZHAO Hua
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The Institute of Vegetables and Flower, Chinese Academy of Agricultural and Sciences, Beijing, China
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ZHAO Liang-jun
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College of Agriculture and Biotechnology, China Agricultural University, Beijing, China
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ZHOU Chang-yong
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The Citrus Research Institute, Chinese Academy of Agricultural and Sciences, Chongqing, China
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ZOU Xue-xiao
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Hunan Academy Agricultural Sciences, Changsha, China
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ZOU Zhi-rong
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College of Horticulture, Northwest A&F University, Yangling, China
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