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ACTA HORTICULTURAE SINICA ›› 2013, Vol. 40 ›› Issue (10): 1969-1975.

• Research Notes • Previous Articles     Next Articles

Effects of Soil pH on Growth,Distribution and Utilization of Carbon and Nitrogen of Malus × domestica‘Red Fuji’

GE Shun-feng1,JI Meng-meng1,XU Hai-gang1,HAO Wen-qiang2,WEI Shao-chong1,and JIANG Yuan-mao1,*   

  1. (1College of Horticulture Science and Engineering,Shandong Agricultural University,State Key Laboratory of Crop Biology,Tai’an,Shandong 271018,China;2Bureau of Fruit Industry Development of Qixia City,Qixia,Shandong 265300,China)
  • Received:2013-06-04 Online:2013-10-25 Published:2013-10-25

Abstract: Two-year-old apple trees(Malus × domestica Borkh.‘Red Fuji’)/Malus hupehensis were used to study the effects of six different soil pH treatments(soil pH 6.83,6.40,5.87,5.29,4.58 and 3.82,respectively)on growth and the characteristics of distribution and utilization of carbon and nitrogen using the track technology of 13C and 15N double mark. The results showed that the biomass of root,above ground,total dry weight,root-cap ratio,net photosynthesis and 15N utilization efficiency decreased with the decrease of soil pH value. The 15N and 13C distribution patternwere consistent in various organs among the different soil pH treatments:Mainly in the leaves,followed by the annual stems,then the roots,and the biennial stems were the least. Differences in the same organ(especially in roots and leaves)in 15N and 13C distribution ratio were found among the different soil pH treatments. With the decrease of soil pH value,the 15N and 13C distribution ratio in leaves increased,while those values in the roots decreased.

Key words: apple, soil pH, growth, 13C, 15N, distribution and utilization

CLC Number: