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ACTA HORTICULTURAE SINICA ›› 2016, Vol. 43 ›› Issue (10): 2049-2058.doi: 10.16420/j.issn.0513-353x.2016-0307

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Cloning and Expression Analysis of Starch Branching Enzyme Gene in Taro(Colocasia esculenta)

GU Hui1,2,CHEN Sai-nan1,LI Liang-jun1,*,and CHENG Li-bao1   

  1. (1School of Horticulture and Plant Protection,Yangzhou University,Yangzhou,Jiangsu 225009,China;2Nantong Science and Technology College,Nantong,Jiangsu 226007,China)
  • Online:2016-10-25 Published:2016-10-25

Abstract:

In this study,a soluble starch branching gene(SBE)was isolated from the leaf of ‘Xiangtangyu’,a species of taro based on RT-PCR and PCR-RACE methods. The full-length of SBE cDNA(GenBank accession number KX013544)was 3 051 bp in nucleotide containing an open reading frame of 2 538 bp which encoding 845 amino acids. Phylogenetic analysis showed that SBE had more than 85% homolog with maize,potato and rice,respectively. SBE protein contained N-terminal end,C-terminal end and alpha amylase catalytic domain. DNA sequence of SBE was cloned by RT-PCR method,and the full length of DNA was 12 362 bp with 20 exons and 19 introns. During corm formation the expression of SBE in leaf of son-taro plants was significantly higher than that of mother-taro plants,leafstalks,roots,mother-taro and so on,the expression was improved in son-taros,and decreased in grade-taros with development of corm. Totally,we believed that the expression of SBE was synchronous with amylopectin synthesis in son-taros and grade-taros.

Key words: Colocasia esculenta, starch branching gene, clone, expression

CLC Number: