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园艺学报 ›› 2022, Vol. 49 ›› Issue (7): 1429-1440.doi: 10.16420/j.issn.0513-353x.2021-0445

• 研究论文 • 上一篇    下一篇

梨果糖激酶基因PpyFRK5在果实蔗糖积累中的作用

陶鑫1, 朱荣香1, 贡鑫1, 吴磊1, 张绍铃1, 赵建荣2,*(), 张虎平1,*()   

  1. 1南京农业大学园艺学院,南京 210095
    2安徽科技学院资源与环境学院,安徽凤阳 233100
  • 收稿日期:2022-03-10 修回日期:2022-04-20 出版日期:2022-07-25 发布日期:2022-07-29
  • 通讯作者: 赵建荣,张虎平 E-mail:zjr0105@163.com;hpzhang@njau.edu.cn
  • 基金资助:
    中央高校基本科研业务费专项资金项目(KYZ201510);中央高校基本科研业务费专项资金项目(KYZ201834)

Fructokinase Gene PpyFRK5 Plays an Important Role in Sucrose Accumulation of Pear Fruit

TAO Xin1, ZHU Rongxiang1, GONG Xin1, WU Lei1, ZHANG Shaoling1, ZHAO Jianrong2,*(), ZHANG Huping1,*()   

  1. 1College of Horticulture,Nanjing Agricultural University,Nanjing 210095,China
    2College of Resource and Environment,Anhui Science and Technology University,Fengyang,Anhui 233100,China
  • Received:2022-03-10 Revised:2022-04-20 Online:2022-07-25 Published:2022-07-29
  • Contact: ZHAO Jianrong,ZHANG Huping E-mail:zjr0105@163.com;hpzhang@njau.edu.cn

摘要:

以‘丰水’梨为试材,对果实果糖激酶基因PpyFRK5进行克隆、表达分析和功能研究。结果表明,PpyFRK5编码的蛋白属于磷酸果糖激酶B亚家族(pfkB),具有高度保守的pfkB家族特征性结构域及果糖激酶特有的ATP结合域和糖结合域;PpyFRK5在果实不同发育时期和不同器官中存在差异表达,在成熟的果实和种子中表达量最高;PpyFRK5定位于质膜和细胞质中;在果实发育的整个过程中,PpyFRK5的表达与蔗糖含量呈显著正相关,瞬时超表达PpyFRK5的梨果实蔗糖含量显著升高,瞬时沉默PpyFRK5的梨果实蔗糖含量显著降低;PpyFRK5的启动子区域包含多个参与光响应、激素诱导以及胁迫响应的顺式作用元件。

关键词: 梨, 果糖激酶, 表达模式, 基因功能, 蔗糖积累

Abstract:

As one of the important members of fructokinase gene family,the gene of PpyFRK5 was cloned utilizing‘Hosui’pear(Pyrus pyrifolia Nakai)fruit as the experimental material in the study. Simultaneously,its expression patterns and biological functions were studied. The results indicated that the protein encoded by PpyFRK5 belongs to the phosphofructokinase B subfamily(pfkB),and contains the highly conserved pfkB characteristic domain and the ATP binding domain and sugar binding domain unique to fructokinase. The expression level of PpyFRK5 exhibited significant distinctions in different pear organs and fruit development stages,and reached the highest in fruits and seeds at the mature stage. PpyFRK5 was localized in the plasma membrane and cytoplasm. During the whole development of the pear fruit,there was a significant positive correlation between the expression level of PpyFRK5 and the sucrose content,and the sucrose content of pear fruits with transient overexpression of PpyFRK5 was significantly increased,while that of pear fruits with transient silencing of PpyFRK5 was significantly decreased;the promoter region of PpyFRK5 contained multiple cis-acting elements involved in light response,hormone induction,and stress response.

Key words: pear, fructokinase, expression pattern, gene function, sucrose accumulation

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