园艺学报 ›› 2022, Vol. 49 ›› Issue (S2): 9-10.doi: 10.16420/j.issn.0513-353x.2022-1056

• 新品种 • 上一篇    下一篇


张艳杰1,王 斐1,欧春青1,马 力1,姜淑苓1,*,刘振杰2   

  1. 1中国农业科学院果树研究所,农业农村部园艺作物种质资源利用重点实验室,辽宁兴城 125100;2建昌县现代农业发展服务中心,辽宁建昌 125300
  • 出版日期:2022-11-26 发布日期:2022-12-05
  • 基金资助:

A New Pear Cultivar‘Zhongli Yucui 3’

ZHANG Yanjie1,WANG Fei1,OU Chunqing1,MA Li1,JIANG Shuling1,*,and LIU Zhenjie2   

  1. 1Key Laboratory of Biology and Genetic Improvement of Horticultural Crops,Germplasm Resources Utilization,Ministry of Agriculture and Rural Affairs,Research Institute of Pomology,Chinese Academy of Agricultural Sciences,Xingcheng,Liaoning 125100,China;2Jianchang County Modern Agriculture Development Service Center,Jianchang,Liaoning 125300,China
  • Online:2022-11-26 Published:2022-12-05

摘要: 中梨玉脆3’是从以 ‘八月红’为母本,‘红香酥’为父本获得的实生后代中选育出的梨新品种。树势中庸,树姿半直立。果实纺锤形,平均单果质量229 g,果皮绿色,果肉白色,肉质细脆,汁液多,风味淡甜,平均可溶性固形物含量11.76%,果肉硬度6.92 kg • cm-2。在辽宁兴城地区,果实8月中下旬成熟,发育期为100 d左右。以短果枝结果为主,丰产稳产,盛果期产量约为38 700 kg • hm-2。

关键词: 梨, 品种

Abstract: ‘Zhongli Yucui 3’is a new pear cultivar which was selected from the cross combination of‘Bayuehong’בHongxiangsu’. The tree vigor is moderate,and the tree posture is semi-upright. The fruit is fusiform,and the average fruit weight is 229 g. The fruit skin is green. The flesh is white,fine,crisp and juicy. The flavor is subtle sweetness. The soluble solids content is 11.76%,and the average fruit firmness is 6.92 kg • cm-2. It matures in mid-late August in Xingcheng,Liaoning Province,and the fruit development period is around 100 d. The yield is high and stable,and the yield is about 38 700 kg • hm-2 at full fruiting period.

Key words: pear, cultivar