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园艺学报 ›› 2022, Vol. 49 ›› Issue (S2): 13-14.doi: 10.16420/j.issn.0513-353x.2022-0742

• 新品种 • 上一篇    下一篇

红皮梨新品种‘丹霞红’

王苏珂,李秀根,杨 健,王 龙,苏艳丽,张向展,薛华柏*   

  1. 中国农业科学院郑州果树研究所,郑州 450009
  • 出版日期:2022-11-26 发布日期:2022-12-05
  • 基金资助:
    国家重点研发计划项目(2019YFD1001401);国家现代农业产业技术体系建设专项资金项目(CARS-28);中国农业科学院科技创新工程项目(CAAS-ASTIP)

A New Red Pear Cultivar‘Danxiahong’

WANG Suke,LI Xiugen,YANG Jian,WANG Long,SU Yanli,ZHANG Xiangzhan,and XUE Huabai*   

  1. Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou 450009,China
  • Online:2022-11-26 Published:2022-12-05

摘要: ‘丹霞红’是中国农业科学院郑州果树研究所以‘中梨1号’为母本,‘红香酥’为父本,人工杂交选育而成的红皮梨新品种。果个大,平均单果质量260 g,果实近圆形,果皮底色绿色,阳面着橘红色,外观漂亮,肉质脆而多汁,果肉质地极细,风味甘甜,有微香,可溶性固形物含量13.5%,在河南郑州地区8月中下旬果实成熟,果实发育期130 ~ 140 d,营养生长期210 d。果实耐贮藏,不耐磕碰。盛果期果实产量45 000 kg • hm-2。

关键词: 梨, 红皮, 品种

Abstract: ‘Danxiahong’is a new red skin pear cultivar selected from the cross‘Zhongli 1’בHongxiangsu’. The shape of fruit is nearly round. The fruit size is big,and the average fruit weight is 260 g. The fruit skin is green covered with red on the side exposed to the sun. The flesh is white,crisp,rich juice,sweet,with litter fragrant. The soluble solids content is 13.5%. It matures in mid and late August in Zhengzhou City,Henan Province. The fruit have long storage life but not resistant to bumping. The yield is about 45 000 kg • hm-2 at full fruit stage.

Key words: pear, red skin, cultivar

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