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园艺学报 ›› 2022, Vol. 49 ›› Issue (S2): 7-8.doi: 10.16420/j.issn.0513-353x.2022-1054

• 新品种 • 上一篇    下一篇

早熟梨新品种‘兴梨蜜水’

欧春青1,姜淑苓1,*,王 斐1,马 力1,张艳杰1,刘振杰2   

  1. 1中国农业科学院果树研究所,农业农村部园艺作物种质资源利用重点实验室,辽宁兴城 125100;2建昌县现代农业发展服务中心,辽宁建昌 125300
  • 出版日期:2022-11-26 发布日期:2022-12-05
  • 基金资助:
    国家重点研发计划项目(2021YFE0190700);中国农业科学院科技创新工程项目(CAAS-ASTIP)

A New Early-ripening Pear Cultivar‘Xingli Mishui’

OU Chunqing1,JIANG Shuling1,*,WANG Fei1,MA Li1,ZHANG Yanjie1,and LIU Zhenjie2   

  1. 1Key Laboratory of Biology and Genetic Improvement of Horticultural Crops,Germplasm Resources Utilization,Ministry of Agriculture and Rural Affairs,Research Institute of Pomology,Chinese Academy of Agricultural Sciences,Xingcheng,Liaoning 125100,China;2Jianchang County Modern Agriculture Development Service Center,Jianchang,Liaoning 125300,China
  • Online:2022-11-26 Published:2022-12-05

摘要: ‘兴梨蜜水’是从‘早金香’ב早酥’杂交后代中选育出的早熟梨新品种。树势中庸,树姿开张,成枝力中等。果实圆形,平均单果质量153.24 g;果皮黄绿色,果点小,果面光滑;果肉黄白色,后熟后肉质细、软溶,汁液极多,微香,平均可溶性固形物含量13.27%。在辽宁兴城地区,果实8月上旬成熟,果实发育期100 d左右。

关键词: 梨, 早熟, 品种

Abstract: 1Key Laboratory of Biology and Genetic Improvement of Horticultural Crops,Germplasm Resources Utilization,Ministry of Agriculture and Rural Affairs,Research Institute of Pomology,Chinese Academy of Agricultural Sciences,Xingcheng,Liaoning 125100,China;2Jianchang County Modern Agriculture Development Service Center,Jianchang,Liaoning 125300,China

Key words: pear, early-ripening, cultivar

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