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ACTA HORTICULTURAE SINICA ›› 2005, Vol. 32 ›› Issue (6): 1155-1155.

• 新品种 • Previous Articles     Next Articles

A New Apple Variety ‘Hongxiangcui’

Li Bingzhi;Zhang Linsen;Luan Dongzhen;Han Mingyu;An Guiyang;Cao Ru;Wang Huanlao   

  1. (1 Pomology Institute, College of Horticulture, Northwest Sci-Tech University of Agriculture and Forestry, Xi'an 710065, China;2 Shaanxi Fengxiang Horticultural Station, Fengxiang 721400, China)
  • Received:2005-07-09 Revised:2005-08-01 Online:2005-12-25 Published:2005-12-25

Abstract: ‘Hongxiangcui’, a new mid2late ripening apple variety, was selected from ‘Royal Gala’ בSplendour’clones introduced from New Zealand. The multiple spots regional trial and test showed that it has excellent characteristics such as strong adaptability, high yield, good storability, good quality and palatable sweet favor and aroma.

Key words: Apple, Variety, Mid-late ripening

CLC Number: