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Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (9): 2015-2030.doi: 10.16420/j.issn.0513-353x.2022-0786

• Reviews • Previous Articles     Next Articles

Research Progress on the Regulatory Mechanism of Shape Formation in Tomato Fruit

JI Yajing, LI Jinyan, ZHANG Peiyu, MA Liqun, ZHU Hongliang*()   

  1. College of Food Science & Nutritional Engineering,China Agricultural University,Beijing 100083,China
  • Received:2022-09-10 Revised:2023-02-27 Online:2023-09-25 Published:2023-09-26
  • Contact: ZHU Hongliang

Abstract:

Tomato is a model plant for fruit research. The study of fruit shape formation is helpful to understand the regulatory mechanisms of fruit morphogenesis. This review summarizes the progress of fruit shape formation in tomato from the aspects of QTL gene regulation,transcriptional and post-transcriptional regulation,and plant hormones. This work contributes to understanding the molecular mechanisms underlying tomato fruit shape formation,and provides new insights for tomato quality breeding.

Key words: tomato, fruit shape, QTL gene, transcriptional regulation, post-transcriptional regulation, plant hormone