https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (4): 909-910.doi: 10.16420/j.issn.0513-353x.2021-0135

• New Cultivars • Previous Articles     Next Articles

A Cherry Tomato Cultivar‘Yuekeda 101’

ZHENG Jinrong(), NIE Jun, LI Yanhong, TAN Delong, XIE Yuming, ZHANG Changyuan   

  1. Key Laboratory of Urban Agriculturein South China,Ministry of Agriculture and Rural Affairs,Institute of Facility Agriculture,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China
  • Received:2022-12-21 Revised:2023-02-06 Online:2023-04-25 Published:2023-04-27
  • Contact: *(E-mail:zhengjinrong@gdaas.cn

Abstract:

‘Yuekeda 101’is developed by crossing H035-1 as a female parent with H035-2 as a male parent. It is indeterminate growth type and grows vigorously. Its first inflorescence is ninth leaf. The fruit is round with green shoulder and a smooth surface,and the matured fruit is yellow color. The soluble solids content is more than 8.5%,and the average weight of single fruit is about 16 g. The yield is up to 70 000 kg · hm-2. It is resistant to wilt,TMV,root knot nematodes. It is suitable for protected and open field cultivation in spring and autumn in Guangdong,Guangxi Province.

Key words: cherry tomato, high quality, cultivar

CLC Number: