https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

ACTA HORTICULTURAE SINICA ›› 2004, Vol. 31 ›› Issue (4): 555-555.

• 新品种 • Previous Articles     Next Articles

‘Yan An 2’,A New Pear Variety

Qi Yongshun ,Liu Jin ,Song Jinyao ,Gao Haisheng ,Dong Cuntian ,and Xiang Dianfang   

  1. ( Hebei Normal University of Science and Technology,Changli 066600,China; Hebei Qinglong Scientific and TechnicalBureau,Qinglong 066700,China )
  • Received:1900-01-01 Revised:1900-01-01 Online:2004-08-25 Published:2004-08-25

Abstract:

‘Yan An 2’is a new pear variety,selected from the colony of(Pyrus ussuriensis Maxim.)
in Yanshan.The soluble solids content is 1 5.7% ,the titratable acid content is 1.0 1% ,and the vitamin C
content is 9.72 mg。kg~.The culture has an average fruit mass of 103.3 g and matured in late September to
early October in Qinhuangdao.It’S flesh is fine and tender in texture with the aroma and flavor of Anli.

Key words: Pear, Variety