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园艺学报 ›› 2026, Vol. 53 ›› Issue (6): 1803-1819.doi: 10.16420/j.issn.0513-353x.2025-0008

• 综述 • 上一篇    下一篇

木质素合成代谢调控及其积累对果蔬作物生长发育的影响

江慧萱1,2, 徐燕萍1,2, 赵彤1, 余红瑞1, 董正中3, 任锡亮4, 余小林1,2,*()   

  1. 1 浙江大学园艺系, 杭州 310058
    2 浙江大学海南研究院 海南三亚 572025
    3 浙江大学农业试验站, 杭州 310058
    4 宁波市农业科学院蔬菜研究所, 浙江宁波 315042
  • 收稿日期:2026-01-08 修回日期:2026-04-23 出版日期:2026-06-24 发布日期:2026-06-24
  • 通讯作者:
    * E-mail:
  • 基金资助:
    宁波市公益类科技计划项目(2022S189); 浙江省农业(蔬菜)新品种选育重大科技专项(2021C02065); 浙江省科技厅领雁计划项目(2022C02030); 浙江省科技厅领雁计划项目(2022C02032)

Advances of Accumulation and Regulation of Lignin in Fruits and Vegetables

JIANG Huixuan1,2, XU Yanping1,2, ZHAO Tong1, YU Hongrui1, DONG Zhengzhong3, REN Xiliang4, YU Xiaolin1,2,*()   

  1. 1 Department of HorticultureZhejiang University, Hangzhou 310058, China
    2 Hainan Institute of Zhejiang UniversitySanya, Hainan 572025, China
    3 Agriculture Experimental StationZhejiang University, Hangzhou 310058, China
    4 Institute of Vegetable ScienceNingbo Academy of Agricultural Sciences,Ningbo, Zhejiang 315042, China
  • Received:2026-01-08 Revised:2026-04-23 Published:2026-06-24 Online:2026-06-24
  • Contact:
    * E-mail:

摘要:

木质素是植物细胞壁的关键组分,其合成与调控直接影响果蔬作物的抗逆性和品质。本文中系统综述了果蔬作物中木质素类型、合成代谢途径及调控机制。木质素积累受MYB/NAC转录因子、miRNA及植物激素的协同调控,并受温度、光照等环境因子显著影响。过量木质素会导致果蔬质地硬化,但适度积累可促进伤口愈合和成熟。未来研究应着重于解析木质素合成的生理生化及分子机制,扩大研究对象的多样性,通过对木质素合成与代谢过程的调控,提高其在果蔬品质提升及其他农业生产中的应用潜力。

关键词: 木质素, 果蔬作物, 调控机制, 品质, 抗逆性

Abstract:

Lignin,a pivotal constituent of plant cell walls,exerts a direct influence on the stress tolerance and quality attributes of fruit and vegetable crops through its synthesis and regulation. This paper presents a systematic review of lignin types,biosynthetic pathways,and regulatory mechanisms in fruit and vegetable crops. Studies have revealed that lignin accumulation is subject to the synergistic regulation of MYB/NAC transcription factors,miRNAs,and plant hormones,while also being significantly modulated by environmental cues such as temperature and light. Excessive lignin deposition leads to textural hardening in fruits and vegetables,whereas moderate accumulation facilitates wound healing and promotes ripening processes. Future research endeavors should prioritize the elucidation of the physiological,biochemical,and molecular mechanisms underlying lignin biosynthesis,expand the diversity of research subjects,and enhance the application potential of lignin in fruit and vegetable quality improvement and other agricultural contexts by manipulating lignin synthesis and metabolic pathways.

Key words: lignin, fruit and vegetable crops, regulatory mechanisms, quality, stress resistance