‘金奉’猕猴桃实生种质溃疡病、软腐病抗性及果实品质评价

doi:10.16420/j.issn.0513-353x.2025-0277

园艺学报 ›› 2026, Vol. 53 ›› Issue (3): 763-774.doi: 10.16420/j.issn.0513-353x.2025-0277

‘金奉’猕猴桃实生种质溃疡病、软腐病抗性及果实品质评价

陈艳燕¹^,², 乐晨曦¹, 涂慧¹, 师冀康¹, 陶俊杰¹, 潘慧², 李文艺², 李黎²^,^*(), 黄春辉¹^,^*()

¹ 江西农业大学农学院，南昌 330045
² 中国科学院武汉植物园，中国科学院植物种质创新与特色农业重点实验室，中国科学院猕猴桃产业技术工程实验室，武汉 430074

收稿日期:2025-06-23 修回日期:2025-10-23 出版日期:2026-03-25 发布日期:2026-03-20
通讯作者:
* E-mail：lili@wbgcas.cn，
lindahch@126.com
基金资助:
江西省重点研发计划项目(20232BBF60004); 国家自然科学基金面上项目(32272506); 贵州省科技重大专项项目(黔科合重大专项字[2024]026); 湖北省第四批现代农业产业技术体系专项资金资助(2023HBSTX4-08); 现代农业产业技术体系建设专项资助(CARS-26); 湖北省支持种业高质量发展资金农业种质资源保护利用课题(HBZY2023A001-05)

Evaluation of Resistance to Bacterial Canker Disease and Fungal Soft Rot and Fruit Quality of Jinfeng Kiwifruit Seed Offspring

CHEN Yanyan¹^,², YUE Chenxi¹, TU Hui¹, SHI Jikang¹, TAO Junjie¹, PAN Hui², LI Wenyi², LI Li²^,^*(), HUANG Chunhui¹^,^*()

¹ College of Agriculture，Jiangxi Agricultural University，Nanchang 330045，China
² Wuhan Botanical Garden，Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture，Engineering Laboratory for Kiwifruit Industrial Technology，Chinese Academy of Sciences，Wuhan 430074，China

Received:2025-06-23 Revised:2025-10-23 Published:2026-03-25 Online:2026-03-20

摘要/Abstract

摘要：

以40份已结果的‘金奉’猕猴桃实生种质为试材，运用离体枝条人工接种溃疡病病菌的方法评价溃疡病抗性，离体果实人工接种软腐病病菌方法评价软腐病抗性；同时检测果形指数、可溶性固形物含量、干物质含量、维生素C含量、糖酸含量等9个指标，分析评价果实品质。基于枝条溃疡病病斑长度和果实软腐病斑直径，可将40份‘金奉’猕猴桃实生种质划分为抗病、耐病、感病及高感4个级别；其中溃疡病抗病种质11份，耐病种质17份，感病种质7份，高感种质5份；软腐病抗病种质13份，耐病种质14份，感病种质9份，高感种质4份；兼具溃疡病、软腐病抗病种质5份。相关性分析表明，果实软腐病抗性与可溶性固形物、干物质及可溶性糖含量等3个关键品质指标间显著相关。通过主成分分析法及因子分析法建立果实品质综合评价模型后，对40份‘金奉’实生种质进行果实品质优劣排序，前5位的种质依次为4-266、8-396、2-112、1-77、5-325，结合溃疡病、软腐病抗性表现，最终筛选出3份高抗病且品质优良的种质（4-266、2-112、1-77）。

关键词: 猕猴桃, 溃疡病, 软腐病, 种质, 抗性评价, 果实品质

Abstract:

This study utilized 40 fruiting‘Jinfeng’kiwifruit seedling accessions as test materials，the resistance to bacterial canker was evaluated by artificial inoculation of detached shoots with the pathogen，and the resistance to soft rot was evaluated by artificial inoculation of detached fruits with the pathogen. Simultaneously，nine indicators including fruit shape index，soluble solids content，dry matter content，vitamin C content，and sugar-acid content were measured to analyze and evaluate fruit quality. Based on the length of canker lesions on shoots and the diameter of soft rot lesions on fruits，the 40‘Jinfeng’kiwifruit seedling accessions were classified into 4 levels：resistant，tolerant，susceptible，and highly susceptible. Among them，11 accessions were resistant to canker，17 were tolerant，7 were susceptible，and 5 were highly susceptible. For soft rot，13 accessions were resistant，14 were tolerant，9 were susceptible，and 4 were highly susceptible. Five accessions exhibited resistance to both canker and soft rot. Correlation analysis revealed significant correlations between resistance to fruit soft rot and 3 key quality indicators：soluble solids content，dry matter content，and soluble sugar content. After establishing a comprehensive fruit quality evaluation model using principal component analysis and factor analysis，the fruit quality of the 40‘Jinfeng’seedling accessions was ranked. The top 5 accessions，in order，were 4-266，8-396，2-112，1-77，and 5-325. Combining the resistance performance to canker and soft rot of the top five ranked accessions，three accessions（4-266，2-112，1-77）were ultimately selected as highly disease-resistant and high-quality germplasm.

Key words: kiwifruit, bacterial canker, soft rot, germplasm resources, resistance evaluation, fruit quality

陈艳燕, 乐晨曦, 涂慧, 师冀康, 陶俊杰, 潘慧, 李文艺, 李黎, 黄春辉. ‘金奉’猕猴桃实生种质溃疡病、软腐病抗性及果实品质评价[J]. 园艺学报, 2026, 53(3): 763-774.

CHEN Yanyan, YUE Chenxi, TU Hui, SHI Jikang, TAO Junjie, PAN Hui, LI Wenyi, LI Li, HUANG Chunhui. Evaluation of Resistance to Bacterial Canker Disease and Fungal Soft Rot and Fruit Quality of Jinfeng Kiwifruit Seed Offspring[J]. Acta Horticulturae Sinica, 2026, 53(3): 763-774.

图/表 10

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抗性等级Resistance category	平均病斑长度（直径）/mm Average lesion length（diameter）
抗性等级Resistance category	溃疡病Canker disease	软腐病Soft rot disease
抗病Resistant（R）	≤ 8.00	≤11.8
耐病Tolerant（T）	8.00 ~ 10.00	11.8 ~ 14.8
感病Susceptible（S）	10.00 ~ 13.00	14.8 ~ 18.80
高感High Susceptible（H）	≥ 13.00	≥18.8

抗性等级Resistance category	平均病斑长度（直径）/mm Average lesion length（diameter）
抗性等级Resistance category	溃疡病Canker disease	软腐病Soft rot disease
抗病Resistant（R）	≤ 8.00	≤11.8
耐病Tolerant（T）	8.00 ~ 10.00	11.8 ~ 14.8
感病Susceptible（S）	10.00 ~ 13.00	14.8 ~ 18.80
高感High Susceptible（H）	≥ 13.00	≥18.8

编号 Numbering	溃疡病Canker disease		软腐病Fungal soft rot
	病斑长度/mm Average lesion length	抗病等级 Resistance category	病斑直径/mm Lesion diameter			抗病等级 Resistance category
	病斑长度/mm Average lesion length	抗病等级 Resistance category	接种BD Inoculate with BD	接种DA Inoculate with DA	平均病斑直径/mm Average lesion diameter	抗病等级 Resistance category
1-61	9.72 ± 0.90	T	8.57 ± 0.39	9.52 ± 0.49	9.05 ± 0.65	R
2-138-1	7.37 ± 1.16	R	8.24 ± 0.63	9.34 ± 0.92	8.79 ± 0.93	R
6-370-2	15.18 ± 0.89	HS	9.09 ± 1.06	9.68 ± 0.66	9.38 ± 0.85	R
1-14	9.94 ± 0.91	T	8.11 ± 0.90	10.01 ± 1.40	9.06 ± 1.48	R
5-325	12.94 ± 0.79	S	11.02 ± 0.77	8.80 ± 0.77	9.91 ± 1.40	R
2-112	6.20 ± 0.64	R	11.52 ± 0.92	9.88 ± 0.84	10.70 ± 1.20	R
6-370-1	8.53 ± 0.53	T	11.00 ± 1.01	9.94 ± 1.80	10.47 ± 1.43	R
2-135-1	7.32 ± 1.19	R	10.26 ± 0.61	11.32 ± 0.31	10.79 ± 0.72	R
4-258-1	8.12 ± 0.83	T	11.09 ± 0.48	10.63 ± 0.86	10.86 ± 0.67	R
1-42-1	10.35 ± 0.13	S	11.39 ± 0.91	10.45 ± 0.55	10.92 ± 0.85	R
3-149	9.28 ± 1.07	T	10.99 ± 0.62	12.31 ± 0.45	11.65 ± 0.87	R
4-266	7.09 ± 1.25	R	11.10 ± 0.60	11.88 ± 1.66	11.49 ± 1.19	R
1-77	7.62 ± 1.26	R	12.53 ± 0.99	11.05 ± 1.92	11.79 ± 1.59	R
5-321-1	7.83 ± 0.66	R	12.99 ± 0.93	10.81 ± 0.22	11.90 ± 1.34	T
4-259-1	11.35 ± 1.50	S	12.57 ± 1.79	12.50 ± 1.43	12.54 ± 1.45	T
6-369-1	8.54 ± 0.13	T	13.40 ± 0.57	11.26 ± 0.38	12.33 ± 1.25	T
2-110	12.42 ± 0.33	S	13.28 ± 1.24	12.36 ± 0.78	12.82 ± 1.05	T
11-509-3	13.45 ± 0.78	HS	13.98 ± 1.20	13.21 ± 1.27	13.59 ± 1.18	T
13-559-2	9.07 ± 0.32	T	12.11 ± 0.62	13.76 ± 1.35	12.94 ± 1.31	T
6-358-1	12.53 ± 0.98	S	14.15 ± 1.82	11.69 ± 1.38	12.92 ± 1.98	T
5-315.6	9.03 ± 0.93	T	14.71 ± 1.62	13.80 ± 0.69	14.26 ± 1.22	T
5-304	9.50 ± 1.76	T	14.60 ± 0.90	14.75 ± 1.33	14.67 ± 1.02	T
6-361-1	7.36 ± 0.55	R	14.82 ± 2.35	14.54 ± 0.55	14.68 ± 1.53	T
16-600	8.33 ± 0.94	T	10.14 ± 0.73	15.80 ± 3.64	12.97 ± 3.89	T
6-369-2	9.33 ± 0.19	T	12.44 ± 0.78	15.81 ± 1.15	14.12 ± 2.04	T
4-262-1	17.65 ± 1.14	HS	15.56 ± 0.35	14.01 ± 0.86	14.78 ± 1.03	T
9-439	6.26 ± 0.98	R	12.64 ± 1.48	16.41 ± 0.97	14.53 ± 2.35	T
2-132	8.85 ± 0.54	T	17.47 ± 1.68	12.28 ± 1.31	14.87 ± 3.15	S
14-560-1	7.22 ± 0.68	R	17.27 ± 2.10	14.94 ± 0.77	16.10 ± 1.90	S
13-559-1	15.55 ± 0.95	HS	16.43 ± 1.87	16.60 ± 2.90	16.51 ± 2.19	S
3-155	16.82 ± 3.53	HS	16.96 ± 1.25	17.03 ± 1.21	16.99 ± 1.10	S
3-185	9.97 ± 0.39	T	14.92 ± 1.15	18.32 ± 0.94	16.62 ± 2.08	S
2-136	8.82 ± 0.87	T	18.39 ± 0.88	18.45 ± 1.00	18.42 ± 0.84	S
8-396	6.48 ± 0.64	R	17.03 ± 5.77	19.01 ± 5.48	18.02 ± 5.15	S
13-559-3	9.99 ± 1.27	T	19.80 ± 3.08	13.70 ± 1.39	16.75 ± 3.96	S
10-455-1	8.11 ± 0.90	T	19.09 ± 1.47	16.45 ± 1.32	17.77 ± 1.91	S
3-154-1	9.51 ± 0.53	T	16.79 ± 1.60	21.33 ± 0.92	19.06 ± 2.75	HS
6-360	7.49 ± 1.14	R	19.51 ± 0.43	18.32 ± 1.13	18.92 ± 1.00	HS
9-452-1	12.59 ± 0.91	S	19.62 ± 0.96	22.09 ± 3.18	20.85 ± 2.50	HS
1-46	10.30 ± 0.96	S	21.42 ± 1.58	24.08 ± 0.81	22.75 ± 1.84	HS

编号 Numbering	溃疡病Canker disease		软腐病Fungal soft rot
	病斑长度/mm Average lesion length	抗病等级 Resistance category	病斑直径/mm Lesion diameter			抗病等级 Resistance category
	病斑长度/mm Average lesion length	抗病等级 Resistance category	接种BD Inoculate with BD	接种DA Inoculate with DA	平均病斑直径/mm Average lesion diameter	抗病等级 Resistance category
1-61	9.72 ± 0.90	T	8.57 ± 0.39	9.52 ± 0.49	9.05 ± 0.65	R
2-138-1	7.37 ± 1.16	R	8.24 ± 0.63	9.34 ± 0.92	8.79 ± 0.93	R
6-370-2	15.18 ± 0.89	HS	9.09 ± 1.06	9.68 ± 0.66	9.38 ± 0.85	R
1-14	9.94 ± 0.91	T	8.11 ± 0.90	10.01 ± 1.40	9.06 ± 1.48	R
5-325	12.94 ± 0.79	S	11.02 ± 0.77	8.80 ± 0.77	9.91 ± 1.40	R
2-112	6.20 ± 0.64	R	11.52 ± 0.92	9.88 ± 0.84	10.70 ± 1.20	R
6-370-1	8.53 ± 0.53	T	11.00 ± 1.01	9.94 ± 1.80	10.47 ± 1.43	R
2-135-1	7.32 ± 1.19	R	10.26 ± 0.61	11.32 ± 0.31	10.79 ± 0.72	R
4-258-1	8.12 ± 0.83	T	11.09 ± 0.48	10.63 ± 0.86	10.86 ± 0.67	R
1-42-1	10.35 ± 0.13	S	11.39 ± 0.91	10.45 ± 0.55	10.92 ± 0.85	R
3-149	9.28 ± 1.07	T	10.99 ± 0.62	12.31 ± 0.45	11.65 ± 0.87	R
4-266	7.09 ± 1.25	R	11.10 ± 0.60	11.88 ± 1.66	11.49 ± 1.19	R
1-77	7.62 ± 1.26	R	12.53 ± 0.99	11.05 ± 1.92	11.79 ± 1.59	R
5-321-1	7.83 ± 0.66	R	12.99 ± 0.93	10.81 ± 0.22	11.90 ± 1.34	T
4-259-1	11.35 ± 1.50	S	12.57 ± 1.79	12.50 ± 1.43	12.54 ± 1.45	T
6-369-1	8.54 ± 0.13	T	13.40 ± 0.57	11.26 ± 0.38	12.33 ± 1.25	T
2-110	12.42 ± 0.33	S	13.28 ± 1.24	12.36 ± 0.78	12.82 ± 1.05	T
11-509-3	13.45 ± 0.78	HS	13.98 ± 1.20	13.21 ± 1.27	13.59 ± 1.18	T
13-559-2	9.07 ± 0.32	T	12.11 ± 0.62	13.76 ± 1.35	12.94 ± 1.31	T
6-358-1	12.53 ± 0.98	S	14.15 ± 1.82	11.69 ± 1.38	12.92 ± 1.98	T
5-315.6	9.03 ± 0.93	T	14.71 ± 1.62	13.80 ± 0.69	14.26 ± 1.22	T
5-304	9.50 ± 1.76	T	14.60 ± 0.90	14.75 ± 1.33	14.67 ± 1.02	T
6-361-1	7.36 ± 0.55	R	14.82 ± 2.35	14.54 ± 0.55	14.68 ± 1.53	T
16-600	8.33 ± 0.94	T	10.14 ± 0.73	15.80 ± 3.64	12.97 ± 3.89	T
6-369-2	9.33 ± 0.19	T	12.44 ± 0.78	15.81 ± 1.15	14.12 ± 2.04	T
4-262-1	17.65 ± 1.14	HS	15.56 ± 0.35	14.01 ± 0.86	14.78 ± 1.03	T
9-439	6.26 ± 0.98	R	12.64 ± 1.48	16.41 ± 0.97	14.53 ± 2.35	T
2-132	8.85 ± 0.54	T	17.47 ± 1.68	12.28 ± 1.31	14.87 ± 3.15	S
14-560-1	7.22 ± 0.68	R	17.27 ± 2.10	14.94 ± 0.77	16.10 ± 1.90	S
13-559-1	15.55 ± 0.95	HS	16.43 ± 1.87	16.60 ± 2.90	16.51 ± 2.19	S
3-155	16.82 ± 3.53	HS	16.96 ± 1.25	17.03 ± 1.21	16.99 ± 1.10	S
3-185	9.97 ± 0.39	T	14.92 ± 1.15	18.32 ± 0.94	16.62 ± 2.08	S
2-136	8.82 ± 0.87	T	18.39 ± 0.88	18.45 ± 1.00	18.42 ± 0.84	S
8-396	6.48 ± 0.64	R	17.03 ± 5.77	19.01 ± 5.48	18.02 ± 5.15	S
13-559-3	9.99 ± 1.27	T	19.80 ± 3.08	13.70 ± 1.39	16.75 ± 3.96	S
10-455-1	8.11 ± 0.90	T	19.09 ± 1.47	16.45 ± 1.32	17.77 ± 1.91	S
3-154-1	9.51 ± 0.53	T	16.79 ± 1.60	21.33 ± 0.92	19.06 ± 2.75	HS
6-360	7.49 ± 1.14	R	19.51 ± 0.43	18.32 ± 1.13	18.92 ± 1.00	HS
9-452-1	12.59 ± 0.91	S	19.62 ± 0.96	22.09 ± 3.18	20.85 ± 2.50	HS
1-46	10.30 ± 0.96	S	21.42 ± 1.58	24.08 ± 0.81	22.75 ± 1.84	HS

编号 Numbering	单果质量/g Single fruit weight	纵径/mm Fruit vertical diameter	横径/mm Fruit horizontal diameter	果形指数 Fruit shape index
1-61	61.15 ± 1.74	50.06 ± 0.44	50.92 ± 0.55	0.98 ± 0.01
2-138-1	55.20 ± 6.34	45.75 ± 4.35	38.38 ± 2.60	1.19 ± 0.05
6-370-2	43.27 ± 2.23	55.45 ± 0.51	36.74 ± 0.62	1.51 ± 0.03
1-14	60.22 ± 1.06	53.88 ± 2.93	54.45 ± 3.09	0.99 ± 0.01
5-325	50.63 ± 2.71	42.50 ± 1.40	45.78 ± 1.34	0.93 ± 0.04
2-112	51.11 ± 4.76	40.99 ± 1.71	42.49 ± 9.50	0.94 ± 0.15
6-370-1	65.81 ± 8.37	59.42 ± 3.49	43.53 ± 2.92	1.37 ± 0.09
2-135-1	60.06 ± 3.67	38.78 ± 1.60	37.18 ± 1.04	1.04 ± 0.05
4-258-1	47.54 ± 1.32	49.81 ± 1.27	29.59 ± 0.79	1.69 ± 0.08
1-42-1	30.34 ± 2.87	34.61 ± 2.42	40.55 ± 1.38	0.85 ± 0.05
3-149	40.08 ± 3.46	37.34 ± 2.31	30.87 ± 1.70	1.21 ± 0.03
4-266	61.09 ± 3.30	45.21 ± 1.83	48.11 ± 1.27	0.94 ± 0.04
1-77	51.97 ± 1.13	40.35 ± 0.90	49.68 ± 1.20	0.81 ± 0.02
5-321-1	55.29 ± 3.28	45.55 ± 0.47	47.62 ± 0.74	0.96 ± 0.02
4-259-1	53.71 ± 2.32	49.39 ± 1.83	39.26 ± 0.61	1.26 ± 0.05
6-369-1	60.20 ± 1.74	55.01 ± 2.87	42.33 ± 1.47	1.30 ± 0.11
2-110	61.83 ± 4.13	52.93 ± 0.77	44.30 ± 2.53	1.20 ± 0.05
11-509-3	47.74 ± 2.49	55.77 ± 1.74	43.84 ± 2.30	1.28 ± 0.10
13-559-2	46.51 ± 2.44	47.74 ± 1.60	40.24 ± 2.21	1.19 ± 0.08
6-358-1	45.98 ± 1.48	56.54 ± 1.30	36.74 ± 0.97	1.54 ± 0.04
5-315.6	53.73 ± 1.16	48.03 ± 1.94	46.35 ± 3.48	1.04 ± 0.05
5-304	58.02 ± 1.92	48.21 ± 1.48	36.55 ± 0.58	1.32 ± 0.06
6-361-1	64.93 ± 1.77	48.22 ± 2.60	39.19 ± 0.42	1.23 ± 0.07
16-600	45.28 ± 1.39	38.85 ± 1.38	33.18 ± 0.78	1.17 ± 0.03
6-369-2	49.13 ± 3.10	44.02 ± 2.27	40.64 ± 1.05	1.08 ± 0.03
4-262-1	61.90 ± 1.45	58.95 ± 0.85	46.02 ± 0.54	1.28 ± 0.03
9-439	28.81 ± 0.98	37.57 ± 0.66	37.22 ± 0.30	1.01 ± 0.02
2-132	72.45 ± 3.02	54.12 ± 1.23	51.77 ± 1.25	1.05 ± 0.02
14-560-1	45.50 ± 2.88	55.14 ± 0.64	38.88 ± 1.12	1.42 ± 0.04
13-559-1	44.68 ± 1.97	56.76 ± 0.76	37.81 ± 0.67	1.50 ± 0.02
3-155	49.76 ± 1.40	50.73 ± 1.55	44.08 ± 1.45	1.15 ± 0.01
3-185	29.19 ± 1.64	28.39 ± 0.83	34.18 ± 0.73	0.83 ± 0.04
2-136	55.13 ± 1.50	50.14 ± 0.76	47.16 ± 1.39	1.06 ± 0.02
8-396	57.82 ± 5.33	48.72 ± 1.64	46.57 ± 1.92	1.05 ± 0.01
13-559-3	62.93 ± 2.29	48.83 ± 1.60	45.40 ± 2.72	1.08 ± 0.04
10-455-1	49.96 ± 2.19	52.31 ± 4.93	41.42 ± 1.36	1.26 ± 0.08
3-154-1	33.50 ± 2.26	41.00 ± 2.11	41.42 ± 2.11	0.99 ± 0.00
6-360	53.22 ± 2.98	56.36 ± 0.78	41.38 ± 1.53	1.36 ± 0.03
9-452-1	38.69 ± 0.74	47.61 ± 0.68	37.79 ± 0.52	1.26 ± 0.02
1-46	31.62 ± 1.84	33.74 ± 0.36	43.39 ± 2.02	0.78 ± 0.03

‘金奉’猕猴桃实生种质溃疡病、软腐病抗性及果实品质评价

Evaluation of Resistance to Bacterial Canker Disease and Fungal Soft Rot and Fruit Quality of Jinfeng Kiwifruit Seed Offspring

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编号 Numbering	果肉硬度/ （kg · cm^-2） Pulp hardness	可溶性固形物/% Soluble solids content	干物质/% Dry matter	可溶性糖含量/% Soluble sugar content	可滴定酸含量/% Titratable acid content	抗坏血酸含量/ （mg · kg^-1） Ascorbic acid content	糖酸比 Soluble sugar content/titratable acid content
1-61	0.95 ± 0.48	14.0 ± 0.6	16.89 ± 1.23	10.63 ± 0.92	1.35 ± 0.17	1 225.6 ± 24.9	7.88 ± 0.67
2-138-1	1.69 ± 0.23	13.0 ± 0.9	16.80 ± 0.85	9.84 ± 0.52	1.36 ± 0.28	1 422.3 ± 24.1	7.26 ± 0.37
6-370-2	0.86 ± 0.30	13.1 ± 0.5	16.25 ± 0.57	9.77 ± 0.77	0.85 ± 0.30	1 332.0 ± 21.7	11.50 ± 0.86
1-14	1.08 ± 0.28	17.7 ± 0.5	19.23 ± 1.26	14.11 ± 0.63	1.70 ± 0.14	1 484.0 ± 13.5	8.32 ± 0.37
5-325	1.37 ± 0.34	18.1 ± 0.8	24.67 ± 1.30	14.91 ± 1.75	1.31 ± 0.00	2 412.4 ± 05.3	11.42 ± 1.34
2-112	1.22 ± 0.35	21.0 ± 0.5	24.99 ± 1.05	16.43 ± 1.14	1.15 ± 0.11	1 883.3 ± 42.7	14.26 ± 0.98
6-370-1	1.00 ± 0.59	17.3 ± 0.6	19.82 ± 1.48	14.15 ± 0.22	0.95 ± 0.11	1 728.2 ± 37.1	14.96 ± 0.22
2-135-1	1.14 ± 0.30	13.9 ± 0.5	16.35 ± 0.88	10.40 ± 0.75	1.31 ± 0.13	1 976.2 ± 48.9	7.92 ± 0.57
4-258-1	1.67 ± 0.27	14.9 ± 0.5	15.01 ± 0.84	11.57 ± 0.53	1.28 ± 0.35	1 589.5 ± 45.9	9.07 ± 0.39
1-42-1	0.97 ± 0.28	18.5 ± 0.2	22.18 ± 0.78	14.64 ± 0.45	1.00 ± 0.22	1 342.8 ± 12.5	14.67 ± 0.42
3-149	1.18 ± 0.27	14.8 ± 1.8	16.47 ± 1.10	10.53 ± 0.92	1.02 ± 0.12	1 666.8 ± 6.0	10.36 ± 0.89
4-266	1.30 ± 0.36	18.5 ± 0.3	25.12 ± 0.24	15.70 ± 1.63	1.12 ± 0.17	2 105.9 ± 111.6	14.03 ± 1.44
1-77	1.02 ± 0.26	17.9 ± 1.4	21.97 ± 0.29	15.93 ± 0.71	0.85 ± 0.10	1 772.9 ± 9.6	18.77 ± 0.82
5-321-1	1.18 ± 0.29	13.4 ± 1.8	14.36 ± 0.57	10.71 ± 1.22	1.14 ± 0.21	1 484.0 ± 5.1	9.42 ± 1.06
4-259-1	1.38 ± 0.07	14.1 ± 1.5	16.53 ± 0.49	10.19 ± 0.13	1.14 ± 0.00	1 821.2 ± 11.0	8.91 ± 0.11
6-369-1	1.26 ± 0.32	14.4 ± 1.6	15.12 ± 0.70	11.38 ± 0.18	1.10 ± 0.31	1 551.6 ± 21.4	10.36 ± 0.14
2-110	1.38 ± 0.43	12.6 ± 0.9	14.08 ± 0.55	13.44 ± 1.25	1.78 ± 0.10	1 646.9 ± 59.6	7.55 ± 0.70
11-509-3	1.02 ± 0.84	13.0 ± 1.3	14.35 ± 0.97	11.88 ± 0.75	0.83 ± 0.33	1 536.7 ± 15.8	14.27 ± 0.85
13-559-2	1.40 ± 0.43	13.0 ± 1.9	15.47 ± 0.41	11.40 ± 0.21	1.23 ± 0.18	1 391.9 ± 11.6	9.25 ± 0.16
6-358-1	1.70 ± 0.18	15.9 ± 1.5	17.48 ± 0.69	10.26 ± 0.84	0.93 ± 0.00	1 427.5 ± 6.5	11.03 ± 0.90
5-315.6	1.00 ± 0.04	16.9 ± 1.1	17.86 ± 1.22	14.15 ± 0.31	0.84 ± 0.14	1 702.7 ± 22.4	16.78 ± 0.35
5-304	0.91 ± 0.40	16.5 ± 1.6	15.49 ± 0.98	11.70 ± 0.18	1.20 ± 0.32	1 311.6 ± 11.4	9.77 ± 0.12
6-361-1	0.50 ± 0.32	18.5 ± 0.5	17.41 ± 1.39	12.26 ± 0.84	0.93 ± 0.15	1 747.4 ± 16.5	13.23 ± 0.89
16-600	1.03 ± 0.05	16.6 ± 0.9	18.58 ± 0.71	13.81 ± 1.09	1.22 ± 0.00	1 461.6 ± 18.0	11.33 ± 0.89
6-369-2	0.92 ± 0.46	16.4 ± 0.6	17.68 ± 0.24	13.70 ± 0.85	0.94 ± 0.33	1 646.3 ± 5.5	14.59 ± 0.85
4-262-1	0.84 ± 0.04	18.0 ± 0.6	19.05 ± 0.36	14.70 ± 0.83	0.93 ± 0.12	1 673.0 ± 12.7	15.85 ± 0.88
9-439	0.84 ± 0.49	17.9 ± 0.6	18.43 ± 0.50	15.54 ± 0.65	1.12 ± 0.32	1 303.6 ± 13.2	13.84 ± 0.54
2-132	1.10 ± 0.06	17.5 ± 0.8	18.35 ± 0.28	16.80 ± 0.95	1.06 ± 0.10	1 394.3 ± 23.8	15.86 ± 0.89
14-560-1	1.28 ± 0.40	17.9 ± 2.0	21.49 ± 1.46	15.12 ± 0.14	1.15 ± 0.16	1 524.7 ± 14.1	13.11 ± 0.11
13-559-1	1.32 ± 0.61	18.4 ± 0.5	20.38 ± 0.60	15.41 ± 0.49	0.84 ± 0.00	1 611.7 ± 31.5	18.34 ± 0.58
3-155	1.41 ± 0.34	16.9 ± 0.7	19.86 ± 0.99	14.39 ± 0.46	0.81 ± 0.27	1 480.7 ± 30.6	17.72 ± 0.52
3-185	1.29 ± 0.15	17.8 ± 0.6	22.37 ± 0.64	14.27 ± 0.32	1.36 ± 0.16	1 473.7 ± 23.2	10.53 ± 0.23
2-136	1.40 ± 0.84	18.9 ± 1.4	22.15 ± 0.73	15.34 ± 0.41	1.46 ± 0.23	1 767.5 ± 16.5	10.54 ± 0.27
8-396	1.04 ± 0.16	19.2 ± 0.7	23.86 ± 1.37	16.40 ± 0.49	0.84 ± 0.15	1 837.4 ± 56.5	19.58 ± 0.56
13-559-3	1.02 ± 0.16	18.1 ± 1.6	22.88 ± 1.19	15.44 ± 0.53	0.99 ± 0.00	1 945.8 ± 45.0	15.68 ± 0.54
10-455-1	1.41 ± 0.43	19.6 ± 1.5	24.84 ± 0.23	16.16 ± 0.19	1.21 ± 0.24	1 688.5 ± 7.4	13.31 ± 0.14
3-154-1	0.85 ± 0.38	13.6 ± 0.7	17.43 ± 0.70	8.07 ± 0.08	1.09 ± 0.34	1 221.2 ± 31.1	7.40 ± 0.06
6-360	0.78 ± 0.05	17.9 ± 0.7	22.07 ± 0.82	15.35 ± 0.42	0.96 ± 0.00	1 694.3 ± 23.8	15.95 ± 0.43
9-452-1	0.91 ± 0.49	18.7 ± 0.2	23.08 ± 1.95	15.59 ± 0.71	0.79 ± 0.26	1 574.1 ± 13.6	19.76 ± 0.85
1-46	0.82 ± 0.16	16.5 ± 1.1	20.22 ± 1.09	13.29 ± 0.34	1.38 ± 0.28	1 282.8 ± 12.5	9.63 ± 0.24

指标Index	A	B	C	D	E	F	G	H	I	J	K
A	1.000
B	-0.300	1.000
C	-0.049	0.577^**	1.000
D	-0.039	0.529^**	0.266	1.000
E	-0.051	0.127	0.692^**	-0.497^**	1.000
F	0.351^*	-0.004	-0.074	0.184	-0.218	1.000
G	0.326^*	-0.111	-0.183	0.233	-0.353^*	0.854^**	1.000
H	0.334^*	0.098	0.026	0.353^*	-0.254	0.848^**	0.762^**	1.000
I	-0.214	0.085	-0.200	0.111	-0.245	-0.217	-0.134	-0.131	1.000
J	0.368^*	0.032	0.188	0.190	0.010	0.645^**	0.540^**	0.719^**	-0.756^**	1.000
K	-0.131	0.388^*	0.023	0.172	-0.107	0.370^*	0.479^**	0.373^*	-0.044	0.254	1.000

指标 Index	主成分1 Principal component 1	主成分2 Principal component 2	主成分3 Principal component 3
单果质量Single fruit weight	0.158	0.845	0.439
横径Fruit horizontal diameter	0.453	0.733	-0.321
果形指数Fruit shape index	-0.377	-0.216	0.846
可溶性固形物Soluble solids content	0.897	-0.263	0.054
干物质Dry matter	0.886	-0.234	-0.104
可溶性糖Soluble sugar content	0.920	-0.106	0.046
糖酸比Soluble sugar content/Titratable acid content	0.734	-0.231	0.274
抗坏血酸Ascorbic acid content	0.552	0.296	0.354
方差贡献率/% Contribution rate	41.710	20.178	18.785

编号Numbering	F₁	F₂	F₃	F	排名Rank
4-266	1.096	1.210	0.914	1.080	1
8-396	1.538	0.737	0.276	1.040	2
2-112	1.575	-0.043	0.618	0.950	3
1-77	0.996	0.361	1.380	0.930	4
5-325	0.991	0.861	0.808	0.920	5
13-559-3	0.954	1.173	0.174	0.830	6
2-132	0.225	1.508	0.881	0.700	7
2-136	0.545	0.516	0.776	0.590	8
10-455-1	1.307	-0.122	-0.318	0.570	9
4-262-1	0.493	1.077	-0.381	0.440	10
1-14	-0.469	0.885	1.737	0.380	11
6-360	0.981	0.315	-0.868	0.380	11
5-315.6	0.265	0.521	0.394	0.360	13
9-452-1	1.567	-1.014	-0.837	0.360	13
6-370-1	0.396	1.306	-0.856	0.330	15
3-155	0.515	-0.098	0.015	0.250	16
13-559-1	1.228	-0.318	-1.667	0.170	17
1-42-1	0.763	-2.021	1.124	0.150	18
6-361-1	0.063	0.941	-0.763	0.090	19
14-560-1	0.733	-0.457	-0.977	0.040	20
6-369-2	0.085	-0.105	-0.012	0.010	21
3-185	0.502	-2.300	0.847	-0.120	22
9-439	0.522	-2.068	0.336	-0.170	23
1-46	-0.294	-1.855	1.826	-0.190	24
1-61	-1.644	0.547	1.597	-0.340	25
16-600	0.037	-0.967	-0.576	-0.360	26
2-135-1	-1.107	0.797	-0.099	-0.400	27
2-110	-1.383	1.125	0.117	-0.410	28
5-321-1	-1.576	0.457	1.168	-0.430	29
6-369-1	-1.057	0.796	-0.457	-0.450	30
11-509-3	-0.887	0.201	-0.368	-0.490	31
4-259-1	-1.006	0.509	-0.555	-0.520	32
5-304	-0.762	-0.024	-0.825	-0.590	33
6-358-1	-0.531	-0.439	-1.494	-0.730	34
13-559-2	-1.260	-0.414	0.008	-0.750	35
3-149	-0.617	-1.009	-0.962	-0.800	36
2-138-1	-1.506	-0.031	-0.099	-0.810	37
3-154-1	-1.600	-1.640	1.055	-0.990	38
4-258-1	-0.630	-0.288	-2.585	-1.000	39
6-370-2	-1.048	-0.632	-1.350	-1.010	40

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‘金奉’猕猴桃实生种质溃疡病、软腐病抗性及果实品质评价

Evaluation of Resistance to Bacterial Canker Disease and Fungal Soft Rot and Fruit Quality of Jinfeng Kiwifruit Seed Offspring

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