果园生态系统AM真菌：多样性、环境响应及其增强果树抗逆性的机制

doi:10.16420/j.issn.0513-353x.2026-0111

园艺学报 ›› 2026, Vol. 53 ›› Issue (4): 955-971.doi: 10.16420/j.issn.0513-353x.2026-0111

• 园艺植物丛枝菌根研究 • 上一篇下一篇

果园生态系统AM真菌：多样性、环境响应及其增强果树抗逆性的机制

叶国健¹^,^*, 冯曾威¹^,^*, 刘晓迪¹, 陈猛², 谢小林¹, 姚青², 邓名荣¹^,^**(), 朱红惠¹^,^**()

¹ 广东省科学院微生物研究所，华南应用微生物国家重点实验室，农业农村部农业微生物组学与精准应用重点实验室，农业农村部农业微生物组学重点实验室，广东省菌种保藏与应用重点实验室，广州 510070
² 华南农业大学园艺学院，广东省微生物信号与病害防治重点实验室，广州 510642

收稿日期:2026-01-26 修回日期:2026-03-17 出版日期:2026-04-25 发布日期:2026-04-20
通讯作者:
**E-mail：zhuhh_gdim@163.com，
dengmr@gdim.cn
作者简介:
^* 贡献相同作者
基金资助:
国家重点研发计划项目(2023YFF1000300); “广东特支计划”青年拔尖人才项目(2024TQ08N551); 韶关市“南岭团队项目”(230906237222799); 广东省科学院打造综合产业技术创新中心行动资金项目(2022GDASZH-2022010101)

Arbuscular Mycorrhizal Fungi in Orchard Ecosystems：Diversity，Environmental Responses，and Mechanisms in Enhancing Fruit Tree Stress Resistance

YE Guojian¹, FENG Zengwei¹, LIU Xiaodi¹, CHEN Meng², XIE Xiaolin¹, YAO Qing², DENG Mingrong¹^,^**(), ZHU Honghui¹^,^**()

¹ Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application，Key Laboratory of Agricultural Microbiome (MARA)，Key Laboratory of Agricultural Microbiomics and Precision Application (MARA)，State Key Laboratory of Applied Microbiology Southern China，Institute of Microbiology，Guangdong Academy of Sciences，Guangzhou 510070，China
² Guangdong Key Laboratory of Microbial Signaling and Disease Control Laboratory，College of Horticulture，South China Agricultural University，Guangzhou 510642，China

Received:2026-01-26 Revised:2026-03-17 Published:2026-04-25 Online:2026-04-20

摘要/Abstract

摘要：

多角度深入探究果园中丛枝菌根（arbuscular mycorrhiza，AM）真菌的多样性及其与果树的互作机制，对于克服果树生产中生物和非生物胁迫的限制、推动果园可持续发展具有重要意义。本文中系统综述了果园土壤生态系统中AM真菌的物种多样性、影响AM真菌多样性与群落构建的关键驱动因素，以及AM真菌增强果树对水分与矿质元素的吸收和激活宿主系统性抗逆信号通路等方式提高果树抗性的生理生化及分子机制，并对AM真菌在果树绿色生产中的潜在应用前景与未来研究方向进行展望。

关键词: 丛枝菌根真菌, 果树, 土壤生态系统, 营养吸收, 抗逆性, 分子机制

Abstract:

A comprehensive investigation into the diversity of arbuscular mycorrhizal（AM）fungi in orchards and their mechanisms of interaction with fruit trees is of great significance for overcoming the limitations posed by biotic and abiotic stresses in fruit production and promoting the sustainable development of orchards. This paper systematically reviews AM fungal species diversity in orchard soil ecosystems，the key driving factors influencing their diversity and community assembly，and the physiological，biochemical，and molecular mechanisms underlying AM fungal enhancement of fruit tree resistance. These mechanisms include enhancing the uptake of water and mineral nutrients and activating the host's systemic resistance signaling pathways. Finally，the potential applications of AM fungi in sustainable orchard management and future research directions are discussed.

Key words: arbuscular mycorrhizal fungi, fruit trees, soil ecosystem, nutrient acquisition, stress resistance, molecular mechanisms

叶国健, 冯曾威, 刘晓迪, 陈猛, 谢小林, 姚青, 邓名荣, 朱红惠. 果园生态系统AM真菌：多样性、环境响应及其增强果树抗逆性的机制[J]. 园艺学报, 2026, 53(4): 955-971.

YE Guojian, FENG Zengwei, LIU Xiaodi, CHEN Meng, XIE Xiaolin, YAO Qing, DENG Mingrong, ZHU Honghui. Arbuscular Mycorrhizal Fungi in Orchard Ecosystems：Diversity，Environmental Responses，and Mechanisms in Enhancing Fruit Tree Stress Resistance[J]. Acta Horticulturae Sinica, 2026, 53(4): 955-971.

图/表 1

参考文献 108

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果园生态系统AM真菌：多样性、环境响应及其增强果树抗逆性的机制

Arbuscular Mycorrhizal Fungi in Orchard Ecosystems：Diversity，Environmental Responses，and Mechanisms in Enhancing Fruit Tree Stress Resistance

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果园生态系统AM真菌：多样性、环境响应及其增强果树抗逆性的机制

Arbuscular Mycorrhizal Fungi in Orchard Ecosystems：Diversity，Environmental Responses，and Mechanisms in Enhancing Fruit Tree Stress Resistance

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