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园艺学报 ›› 2023, Vol. 50 ›› Issue (9): 1889-1898.doi: 10.16420/j.issn.0513-353x.2023-0288

• 综述 • 上一篇    下一篇

ABA调控果实成熟研究进展

张印, 胡路艳, 王淑明, 景丹龙, 郭启高*(), 梁国鲁*()   

  1. 西南大学农业科学研究院,西南大学园艺园林学院,长江上游农业生物安全与绿色生产教育部重点实验室,南方山地作物逆境生物学国家级培育基地,重庆 400715
  • 收稿日期:2023-04-28 修回日期:2023-07-24 出版日期:2023-09-25 发布日期:2023-09-26
  • 通讯作者:
    *(E-mail:
  • 基金资助:
    国家重点研发计划项目(2019YFD1000900); 重庆市科技局重点项目(cstc2021jscx-gksbX0010); 重庆市自然科学基金面上项目(cstc2021jcyj-sxmX1156); 重庆市林业局科技兴林项目(渝林科研2022-14)

Research Advances in ABA-mediated Fruit Ripening

ZHANG Yin, HU Luyan, WANG Shuming, JING Danlong, GUO Qigao*(), LIANG Guolu*()   

  1. Key Laboratory of Agricultural Biosafety and Green Production of Upper Yangtze River(Ministry of Education),State Cultivation Base of Crop Stress Biology for Southern Mountainous Land of Southwest University,Academy of Agricultural Sciences of Southwest University,College of Horticulture and Landscape Architecture,Southwest University,Chongqing 400715,China

摘要:

果实成熟一直是园艺植物研究的重点关注领域,其中植物激素脱落酸(abscisic acid,ABA)在果实成熟过程中扮演着不可替代的角色。重点综述了近年来关于ABA调控果实成熟的研究进展,为进一步完善果实成熟的调控网络提供参考。

关键词: 果实, 成熟, 调控网络, 脱落酸

Abstract:

Fruit ripening has always been the focus of horticultural plant research. Plant hormone abscisic acid(ABA)plays an irreplaceable role in fruit ripening. This review summarizes the recent advances in the regulation of ABA on fruit ripening,providing reference for further improvement of the regulation network of fruit ripening.

Key words: fruit, ripening, regulation network, abscisic acid