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园艺学报 ›› 2024, Vol. 51 ›› Issue (1): 67-76.doi: 10.16420/j.issn.0513-353x.2023-0047

• 遗传育种·种质资源·分子生物学 • 上一篇    下一篇

调控番茄果实柠檬酸含量的基因定位

田茂森1,2,*, 周震2,*, 王海敬2, 崔霞2,**(), 孙帅2,**()   

  1. 1 青岛农业大学园艺学院,山东青岛 266109
    2 中国农业科学院蔬菜花卉研究所,蔬菜生物育种全国重点实验室,北京 100081
  • 收稿日期:2023-03-28 修回日期:2023-07-24 出版日期:2024-01-25 发布日期:2024-01-16
  • 通讯作者:
    ** (E-mail:
  • 作者简介:
    *共同第一作者
  • 基金资助:
    国家自然科学基金重点国际(地区)合作研究项目(32120103010)

Mapping of Gene Regulating Citric Acid Content in Tomato Fruit

TIAN Maosen1,2, ZHOU Zhen2, WANG Haijing2, CUI Xia2,**(), SUN Shuai2,**()   

  1. 1 College of Horticulture,Qingdao Agricultural University,Qingdao 266109,China
    2 State Key Laboratory of Vegetable Biobreeding,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,China
  • Received:2023-03-28 Revised:2023-07-24 Published:2024-01-25 Online:2024-01-16

摘要:

为了挖掘调控番茄果实柠檬酸含量的关键基因,以栽培番茄(Solanum lycopersicum ‘Moneymaker’)和野生醋栗番茄(Solanum pimpinellifolium‘PI365967’)为亲本构建的重组自交系群体为材料,利用混池重测序技术挖掘到6个控制柠檬酸含量的QTL。其中位于6号染色体末端的主效QTL qCA6.1表型贡献率高达19.28%。为对该位点进行定位,从重组自交系群体中挑选出2份柠檬酸含量差异较大,且只在主效位点存在基因型差异的株系作为亲本,构建BC2F2定位群体,通过交换单株后代鉴定,将定位区间缩小到342 kb区间内,并开发了连锁分子标记,为后续克隆基因奠定了基础,也为改良番茄果实柠檬酸含量提供了重要选择标记。

关键词: 番茄, 风味, 柠檬酸, 重组自交系, QTL

Abstract:

The content of citric acid in tomato fruit is one of the key factors affecting the flavor. Due to the citric acid content is greatly affected by the environment few genes related with citric acid content have been cloned. In this study,six QTLs,which control the content of citric acid,were identified using a recombinant inbred lines generated by crossing modern cultivated tomato‘Moneymaker’and S. pimpinellifolium‘PI365967’. Among them,q-CA6.1,a major QTL located at the terminal of chromosome 6,contributed 19.28% variation of citric acid content. To map qCA6.1 gene a BC2F2 mapping population was obtained by crossing two RILs with significant difference in citric acid content and with similar genotype and the difference only around the qCA6.1 region. The qCA6.1 gene were narrowed into 342 kb region including 47 gene. The development of linked molecular markers provides technical support for improving citric acid content in tomato breeding.

Key words: tomato, flavor, citric acid, recombinant inbred lines, QTL