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园艺学报 ›› 2021, Vol. 48 ›› Issue (S2): 2783-2784.doi: 10.16420/j.issn.0513-353x.2021-0085

• 果树 • 上一篇    下一篇

晚熟黄肉蟠桃新品种‘瑞蟠101号’

郭继英,赵剑波,张 瑜,王尚德,刘 鑫,李新越,王 真,任 飞*,姜 全*   

  1. (北京市林业果树科学研究院,农业农村部华北地区园艺作物生物学与种质创制重点实验室,北京市落叶果树工程技术研究中心,北京 100093)
  • 出版日期:2021-11-30 发布日期:2021-12-10

A New Late-ripening Flat Peach Cultivar‘Ruipan 101’with Yellow Flesh

GUO Jiying,ZHAO Jianbo,ZHANG Yu,WANG Shangde,LIU Xin,LI Xinyue,WANG Zhen,REN Fei*,and JIANG Quan*   

  1. (Beijing Engineering Research Center for Deciduous Fruit Trees,Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(North China),Ministry of Agriculture and Rural Affairs,Beijing Academy of Forestry and Pomology Sciences,Beijing 100093,China)
  • Online:2021-11-30 Published:2021-12-10

摘要: ‘瑞蟠101号’蟠桃是以‘瑞光39号’为母本,‘瑞蟠21号’为父本杂交选育而成的晚熟黄肉大果新品种。花蔷薇形,无花粉。果实扁平,平均单果质量333 g,大果610 g;果面80%以上着紫红色;果肉黄色,硬溶质,风味香甜,可溶性固形物含量13.7%,粘核。果实发育期150 d。早果,丰产,盛果期产量34.5 t • hm-2。

关键词: 蟠桃, 晚熟

Abstract: ‘Ruipan 101’,a late-ripening flat peach cultivar with yellow flesh and big size derived from the cross of‘Ruiguang 39’בRuipan 21’. The flower is showy without pollen. The fruit shape is broad oblate. The average fruit weight is 333 g,and the biggest one is 610 g. More than 80% of fruit surface is covered by the purplish red hue. The fruit has yellow melting flesh. It tastes sweet and gives off a light aroma. The soluble solids content is 13.7%. The stone is clingstone. The fruit development period is 150 d. The trees are productive. The yield is up to 34 500 kg • hm-2.

Key words: flat peach, late ripening

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