园艺学报 ›› 2022, Vol. 49 ›› Issue (S1): 3-4.doi: 10.16420/j.issn.0513-353x.2021-1194

• 新品种 • 上一篇    下一篇


王 强*,丛佩华,刘肖烽   

  1. (中国农业科学院果树研究所,农业农村部园艺作物种质资源利用重点实验室,辽宁兴城 125100)
  • 出版日期:2022-08-25 发布日期:2022-08-17

A New Late Ripening Apple Cultivar‘Huayou Tianwa’

WANG Qiang*,CONG Peihua,and LIU Xiaofeng   

  1. (Key Laboratory of Utilization of Horticultural Crop Germplasm Resources of Ministry of Agriculture and Rural Affairs;Institute of Pomology Research,Chinese Academy of Agricultural Sciences,Xingcheng,Liaoning 125100,China)
  • Online:2022-08-25 Published:2022-08-17

摘要: 苹果新品种‘华优甜娃’母本是‘寒富’,父本是‘华红’。单果质量平均197 g;果实近圆形,果形指数0.86;果肉颜色淡黄,肉质松脆,去皮硬度8.8 kg • cm-2,可溶性固形物含量最高可达18.0%,风味酸甜;果实表皮红色,底色黄绿色,果点小。在辽宁省兴城地区10月下旬成熟,晚熟,产量30 t • hm-2。

关键词: 苹果, 晚熟, 品种

Abstract: ‘Huayou Tianwa’is a new apple cultivar derived from the cross of‘Hanfu’and‘Huahong’. The average fruit weight is 197 g. The shape of the fruit is nearly round. The fruit shape index is 0.86. The flesh is light yellow,tender,and crunchy. The hardness of the peeled fruit is 8.8 kg • cm-2. The soluble solids content is 18.0%. It tastes sweet and sour. The fruit is covered with red,and the surface is smooth with small fruit dot. It is a new late ripening apple cultivar,matured in late October in Xingcheng,Liaoning. The yield is 30 000 kg • hm-2.

Key words: apple, late ripening, cultivar