园艺学报 ›› 2022, Vol. 49 ›› Issue (S1): 35-36.doi: 10.16420/j.issn.0513-353x.2022-0211

• 新品种 • 上一篇    下一篇


周军永1,陆丽娟1,孙 俊2,马福利2,刘 茂1,朱淑芳1,孙其宝1,*   

  1. (1安徽省农业科学院园艺研究所,合肥 230031;2安徽农业大学园艺学院,合肥 230036)
  • 出版日期:2022-08-25 发布日期:2022-09-06

A New Mid-late Ripening Table Cultivar of Chinese Jujube‘Gaowangzao’

ZHOU Junyong1,LU Lijuan1,SUN Jun2,MA Fuli2,LIU Mao1,ZHU Shufang1,and SUN Qibao1,*   

  1. (1Horticulture Research Institute,Anhui Academy of Agricultural Science,Hefei 230031,China;2College of Horticulture,Anhui Agricultural University,Hefei 230036,China)
  • Online:2022-08-25 Published:2022-09-06

摘要: ‘高王枣’是从安徽省地方枣种质资源中选育出的中晚熟鲜食枣新品种。果实近圆形,平均单果质量12.49 g,可食率98.87%。果肉浅绿色,肉质致密,细而酥脆,味酸甜;早果,丰产,优质。在合肥地区8月下旬至9月上旬成熟,果实发育期100 ~ 110 d。产量13.5 ~ 16.5 t • hm-2。

关键词: 枣, 鲜食, 中晚熟, 品种

Abstract: ‘Gaowangzao’is a new mid-late ripening table cultivar of Chinese jujube(Ziziphus jujuba Mill.)selected from the local germplasm in Anhui Province. The fruit is round with average fruit weight of 12.49 g and edible ratio of 98.87%. The fruit tastes excellent owning to its dense,crisp,sweet and delicate pulp.‘Gaowangzao’has advantages of early-fruiting,high quality and high yield. It matures in late August or early September. The fruit development period is from 100 d to 110 d. The yield is 13 500–16 500 kg • hm-2.

Key words: Chinese jujube, for table, mid-late ripening, cultivar