园艺学报 ›› 2021, Vol. 48 ›› Issue (S2): 2769-2770.doi: 10.16420/j.issn.0513-353x.2021-0370

• 果树 • 上一篇    下一篇


黄晶淼,王金鑫,郝 婕,鄢新民,冯建忠,李建明,索相敏*,李学营*   

  1. (河北省农林科学院石家庄果树研究所,石家庄 050061)
  • 出版日期:2021-11-30 发布日期:2021-12-10

A New Late Ripening Apple Cultivar‘Jiping 4’

HUANG Jingmiao,WANG Jinxin,HAO Jie,YAN Xinmin,FENG Jianzhong,LI Jianming,SUO Xiangmin*,and LI Xueying*   

  1. (Shijiazhuang Institute of Pomology,Hebei Academy of Agricultural and Forestry Sciences,Shijiazhuang 050061,China)
  • Online:2021-11-30 Published:2021-12-10

摘要: ‘冀苹4号’苹果是从‘长富2号’开放授粉获得的实生苗中选出的新品种。果实圆锥形,果形指数0.96,单果质量180 ~ 210 g。果面较光滑,全黄色。果肉淡黄色,肉质松脆多汁,可溶性固形物含量高达17.21%,风味酸甜可口,去皮硬度9.11 kg • cm-2,综合品质优良。在河北省地区10月中下旬成熟,定植第3年产量约为37 500 kg • hm-2。

关键词: 苹果, 晚熟, 品种

Abstract: ‘Jiping 4’is a new late ripening apple cultivar selected from the seedlings of‘Nagafu 2’. The fruit shape is conical. The fruit shape index is 0.96. And the fruit weight is 180–210 g. The fruit skin is glossy and in fully yellow color. The flesh is light yellow,crisp,juicy,sour-sweet,palatable,with firmness of 9.11 kg • cm-2,soluble solids content of 17.21%. It ripens in the mid-to-late October in Hebei Province,the yield in the third year of planting was about 37 500 kg • hm-2.

Key words: apple, late ripening, cultivar