Early-ripening Seedless Grape ‘Jingzaojing’

ACTA HORTICULTURAE SINICA ›› 2004, Vol. 31 ›› Issue (3): 415-415.

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Early-ripening Seedless Grape ‘Jingzaojing’

Fan Peige;Yang Meirong;Zhang Yingzhu;Li Shengchen

(Beijing Botanical Garden，Institute of Botany Chinese Academy of Sciences，Beijing 100093，China)

Received:2003-12-10 Revised:2004-03-04 Online:2004-06-25 Published:2004-06-25

Abstract

Abstract: ‘Jingzaojing’is a hybrid euhivar derived from ‘Queen of Vineyard’×‘Thompson Seedless’．The ripening time of berry is in the end of July in Beijing．The fruit cluster is conical，weighing 427.6 g on average． The average mass of a single berry is 2.5-3 g. The berry is egg-like，greenish-yellow and seedless with crisp flesh，juiey and a bit of Muscat aroma when fully ripened，with 16．4％一20．3％ soluble solid and 0.47%-0.62% titratable acid．It has medium productivity and resistance to diseases．

Key words: Grape, Variety, Early ripening, Seedless

CLC Number:

s663.1

Fan Peige;Yang Meirong;Zhang Yingzhu;Li Shengchen. Early-ripening Seedless Grape ‘Jingzaojing’[J]. ACTA HORTICULTURAE SINICA, 2004, 31(3): 415-415.

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Early-ripening Seedless Grape ‘Jingzaojing’

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