Genetic Analysis of Sugar and Acid Quality Traits in Mango Hybrid Population

doi:10.16420/j.issn.0513-353x.2022-0416

Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (6): 1203-1214.doi: 10.16420/j.issn.0513-353x.2022-0416

• Genetic & Breeding·Germplasm Resources·Molecular Biology • Previous Articles Next Articles

Genetic Analysis of Sugar and Acid Quality Traits in Mango Hybrid Population

WAN Jiaxin¹^,²^,^*, DAI Tao²^,³^,^*, LUO Guoliang⁴, LI Li², WU Hongxia², XU Wentian², ZHENG Bin², WANG Songbiao², LUO Cong¹^,^**(), LIANG Qingzhi²^,⁴^,^**

¹College of Agriculture，Guangxi University，Nanning 530000，China
²Key Laboratory for Postharvest Physiology and Technology of Tropical Horticultural Products of Hainan Province，South Subtropical Crops Research Institute，Chinese Academy of Tropical Agricultural Sciences，Zhanjiang，Guangdong 524091，China
³College of Tropical Crops，Yunnan Agricultural University，Puer，Yunnan 665000，China
⁴College of Coastal Agricultural Sciences，Guangdong Ocean University，Zhanjiang，Guangdong 524000，China

Received:2022-12-13 Revised:2023-02-27 Online:2023-06-25 Published:2023-06-27
Contact: ** （E-mail：220031luocong@163.com，qingzhi2002@163.com）

Abstract

Abstract:

To analyze the genetic variation of sugar and acid contents in mango F₁ population in order to provide a basis for selecting parents in cross breeding of mango. A hybrid population of 95 F₁ plants with‘Jinhuang’as the female parent and‘Irwin’as the male parent was constructed. Descriptive statistical analysis，correlation analysis，analysis of variance and broad-sense heritability analysis were carried out for the sugar and acid quality traits of mango fruits. Current results indicated that the major individual sugars were glucose，fructose and sucrose；the main organic acids were malic acid，citric acid，ascorbic acid，lactic acid，succinic acid and α-ketoglutaric acid in mango fruits. These fruit quality traits such as individual sugar and organic acid showed normally or nearly normally distribution in hybrid population；fructose was highly significantly correlated with glucose and sucrose；citric acid was significantly positively correlated with α-ketoglutaric acidand titratable acid，malic acid was significantly positively correlated with succinic acid and ascorbic acid；fructose and sucrose showed a mid-parental heterosis；and most of organic acids showed neither a mid-parental nor a super-parental heterosis.

Key words: mango, sugar, acid, high performance liquid chromatography, variance analysis, heritability analysis

CLC Number:

S667.7

WAN Jiaxin, DAI Tao, LUO Guoliang, LI Li, WU Hongxia, XU Wentian, ZHENG Bin, WANG Songbiao, LUO Cong, LIANG Qingzhi. Genetic Analysis of Sugar and Acid Quality Traits in Mango Hybrid Population[J]. Acta Horticulturae Sinica, 2023, 50(6): 1203-1214.

Figures/Tables 8

References 30

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糖含量 Sugar	材料 Material	平均值 Mean	标准误 SE	中位数 Median	标准差 SD	方差 Variance	最小值 Min	最大值 Max	峰度 Kurtosis	偏度 Skewness
葡萄糖/（mg · g^-1 FW） Glucose	爱文Irwin	4.62	0.04	4.60	0.08	0.01	4.55	4.70
	金煌Jinhuang	19.04	0.14	18.97	0.23	0.06	18.86	19.31
	F₁	7.96	0.38	7.12	3.71	13.78	1.38	17.79	0.10	0.78
果糖/（mg · g^-1 FW） Fructose	爱文Irwin	18.27	0.01	18.26	0.02	0.02	18.25	18.29
	金煌Jinhuang	34.68	0.06	34.69	0.11	0.01	34.57	34.79
	F₁	27.45	0.53	27.32	5.26	27.65	12.49	40.04	2.69	-0.76
蔗糖/（mg · g^-1 FW） Sucrose	爱文Irwin	24.67	0.02	24.68	0.04	0.01	24.63	24.70
	金煌 Jinhuang	90.26	0.26	90.46	0.45	0.20	89.75	90.57
	F₁	63.23	1.81	61.07	17.83	318.03	15.95	105.55	0.33	-0.32
总糖/（mg · g^-1 FW） Total sugar	爱文Irwin	47.55	0.07	47.52	0.13	0.02	47.44	47.69
	金煌Jinhuang	143.98	0.44	144.12	0.75	0.57	143.17	144.66
	F₁	98.64	2.09	97.42	20.61	424.91	32.20	134.71	1.04	-0.10
可溶性糖/% Soluble sugar	爱文Irwin	11.23	0.12	11.18	0.21	0.05	11.04	11.45
	金煌 Jinhuang	12.83	0.26	12.83	0.45	0.21	12.37	13.48
	F₁	11.29	0.17	11.31	1.72	2.97	5.81	15.65	0.85	-0.14

糖含量 Sugar	材料 Material	平均值 Mean	标准误 SE	中位数 Median	标准差 SD	方差 Variance	最小值 Min	最大值 Max	峰度 Kurtosis	偏度 Skewness
葡萄糖/（mg · g^-1 FW） Glucose	爱文Irwin	4.62	0.04	4.60	0.08	0.01	4.55	4.70
	金煌Jinhuang	19.04	0.14	18.97	0.23	0.06	18.86	19.31
	F₁	7.96	0.38	7.12	3.71	13.78	1.38	17.79	0.10	0.78
果糖/（mg · g^-1 FW） Fructose	爱文Irwin	18.27	0.01	18.26	0.02	0.02	18.25	18.29
	金煌Jinhuang	34.68	0.06	34.69	0.11	0.01	34.57	34.79
	F₁	27.45	0.53	27.32	5.26	27.65	12.49	40.04	2.69	-0.76
蔗糖/（mg · g^-1 FW） Sucrose	爱文Irwin	24.67	0.02	24.68	0.04	0.01	24.63	24.70
	金煌 Jinhuang	90.26	0.26	90.46	0.45	0.20	89.75	90.57
	F₁	63.23	1.81	61.07	17.83	318.03	15.95	105.55	0.33	-0.32
总糖/（mg · g^-1 FW） Total sugar	爱文Irwin	47.55	0.07	47.52	0.13	0.02	47.44	47.69
	金煌Jinhuang	143.98	0.44	144.12	0.75	0.57	143.17	144.66
	F₁	98.64	2.09	97.42	20.61	424.91	32.20	134.71	1.04	-0.10
可溶性糖/% Soluble sugar	爱文Irwin	11.23	0.12	11.18	0.21	0.05	11.04	11.45
	金煌 Jinhuang	12.83	0.26	12.83	0.45	0.21	12.37	13.48
	F₁	11.29	0.17	11.31	1.72	2.97	5.81	15.65	0.85	-0.14

有机酸 Organic acid	材料 Material	平均值 Mean	标准误 SE	中位数 Median	标准差 SD	方差 Variance	最小值 Min	最大值 Max	峰度 Kurtosis	偏度 Skewness
苹果酸/（mg · g^-1） Malic acid	爱文 Irwin	0.82	0.07	0.87	0.13	0.02	0.68	0.91
	金煌 Jinhuang	1.09	0.04	1.08	0.06	0.03	1.05	1.16
	F₁	1.64	0.04	1.63	0.37	0.14	0.99	2.78	2.77	1.08
柠檬酸/（mg · g^-1） Citric acid	爱文 Irwin	3.47	0.32	3.70	0.55	0.31	2.83	3.86
	金煌 Jinhuang	3.83	0.26	3.67	0.45	0.20	3.48	4.33
	F₁	3.03	0.15	3.03	1.44	2.08	0.17	7.52	0.20	0.14
琥珀酸/（mg · g^-1） Succinic acid	爱文 Irwin	0.20	0.06	0.16	0.10	0.01	0.12	0.31
	金煌 Jinhuang	0.64	0.04	0.62	0.07	0.02	0.58	0.72
	F₁	1.05	0.07	0.95	0.67	0.45	0.00	4.41	4.20	1.52
α-酮戊二酸/ （×10^-1 mg · g^-1） Alpha-ketoglutaric acid	爱文 Irwin	6.69	0.12	6.65	0.22	0.05	6.50	6.93
	金煌 Jinhuang	1.69	0.05	1.70	0.09	0.01	1.60	1.77
	F₁	2.75	0.22	2.33	2.14	4.57	0.01	8.87	-0.01	0.68
乳酸/（×10^-2mg · g^-1） Lactic acid	爱文 Irwin	5.41	0.14	5.43	0.25	0.06	5.15	5.63
	金煌Jinhuang	2.99	0.16	3.03	0.28	0.08	2.70	3.25
	F₁	3.56	0.12	3.37	1.21	1.48	1.73	7.43	4.40	1.53
抗坏血酸/（mg · g^-1） Ascorbic acid	爱文 Irwin	26.12	0.01	25.59	0.01	0.01	24.28	27.36
	金煌 Jinhuang	14.16	0.01	13.82	0.01	0.01	13.37	16.57
	F₁	16.90	0.56	16.23	5.41	29.27	8.55	35.25	0.79	0.87
可滴定酸/% Titratable acid	爱文 Irwin	1.31	0.05	1.36	0.09	0.01	1.21	1.36
	金煌 Jinhuang	1.11	0.05	1.06	0.09	0.01	1.06	1.21
	F₁	1.04	0.04	0.94	0.39	0.15	0.41	2.07	-0.23	0.71

有机酸 Organic acid	材料 Material	平均值 Mean	标准误 SE	中位数 Median	标准差 SD	方差 Variance	最小值 Min	最大值 Max	峰度 Kurtosis	偏度 Skewness
苹果酸/（mg · g^-1） Malic acid	爱文 Irwin	0.82	0.07	0.87	0.13	0.02	0.68	0.91
	金煌 Jinhuang	1.09	0.04	1.08	0.06	0.03	1.05	1.16
	F₁	1.64	0.04	1.63	0.37	0.14	0.99	2.78	2.77	1.08
柠檬酸/（mg · g^-1） Citric acid	爱文 Irwin	3.47	0.32	3.70	0.55	0.31	2.83	3.86
	金煌 Jinhuang	3.83	0.26	3.67	0.45	0.20	3.48	4.33
	F₁	3.03	0.15	3.03	1.44	2.08	0.17	7.52	0.20	0.14
琥珀酸/（mg · g^-1） Succinic acid	爱文 Irwin	0.20	0.06	0.16	0.10	0.01	0.12	0.31
	金煌 Jinhuang	0.64	0.04	0.62	0.07	0.02	0.58	0.72
	F₁	1.05	0.07	0.95	0.67	0.45	0.00	4.41	4.20	1.52
α-酮戊二酸/ （×10^-1 mg · g^-1） Alpha-ketoglutaric acid	爱文 Irwin	6.69	0.12	6.65	0.22	0.05	6.50	6.93
	金煌 Jinhuang	1.69	0.05	1.70	0.09	0.01	1.60	1.77
	F₁	2.75	0.22	2.33	2.14	4.57	0.01	8.87	-0.01	0.68
乳酸/（×10^-2mg · g^-1） Lactic acid	爱文 Irwin	5.41	0.14	5.43	0.25	0.06	5.15	5.63
	金煌Jinhuang	2.99	0.16	3.03	0.28	0.08	2.70	3.25
	F₁	3.56	0.12	3.37	1.21	1.48	1.73	7.43	4.40	1.53
抗坏血酸/（mg · g^-1） Ascorbic acid	爱文 Irwin	26.12	0.01	25.59	0.01	0.01	24.28	27.36
	金煌 Jinhuang	14.16	0.01	13.82	0.01	0.01	13.37	16.57
	F₁	16.90	0.56	16.23	5.41	29.27	8.55	35.25	0.79	0.87
可滴定酸/% Titratable acid	爱文 Irwin	1.31	0.05	1.36	0.09	0.01	1.21	1.36
	金煌 Jinhuang	1.11	0.05	1.06	0.09	0.01	1.06	1.21
	F₁	1.04	0.04	0.94	0.39	0.15	0.41	2.07	-0.23	0.71

性状 Trait	葡萄糖 Glucose	果糖 Fructose	蔗糖 Sucrose	总糖 Total sugar
葡萄糖Glucose	1
果糖Fructose	0.47^**	1
蔗糖Sucrose	0.04	0.28^**	1
总糖Total sugar	-0.09	-0.07	0.52^**	1

Genetic Analysis of Sugar and Acid Quality Traits in Mango Hybrid Population

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性状 Trait	乳酸 Lactic acid	苹果酸 Malic acid	琥珀酸 Succinic acid	抗坏血酸 Ascorbic acid	α-酮戊二酸 Alpha-ketoglutaric acid	柠檬酸 Citric acid	可滴定酸 Titratable acid
乳酸Lactic acid	1
苹果酸Malic acid	0.41^**	1
琥珀酸Succinic acid	0.16^**	0.27^**	1
抗坏血酸Ascorbic acid	1.00^**	0.41^**	0.16^**	1
α-酮戊二酸Alpha-ketoglutaric acid	0.35^**	0.02	-0.16^**	0.35^**	1
柠檬酸Citric acid	0.10	-0.07	-0.11	0.10	0.32^**	1
可滴定酸Titratable acid	-0.28^**	-0.30^**	-0.21^**	-0.28^**	0.10	0.53^**	1

性状 Trait	糖含量/（mg · g^-1 FW） Sugar content				F₁遗传参数 F₁ genetic parameter
性状 Trait	金煌 Jinhuang	爱文 Irwin	中亲值 Mid-parent value	F₁	变异系数/% Variable coefficient	组合传递力/% Combined transfer	中亲优势/% Mid- heterosis	超亲优势/% Hetero beltiosis	相对优势指数 Superior index
葡萄糖 Glucose	19.04	4.62	11.83	8.06	48.93	68.15	-31.85	-58.24	-0.52
果糖 Fructose	34.68	18.27	26.47	27.83	21.36	105.14	5.14	-19.99	0.17
蔗糖 Sucrose	90.26	24.67	57.46	64.03	29.77	111.43	11.43	-29.30	0.20
总糖 Total sugar	143.98	47.55	95.76	99.92	14.61	95.72	-4.28	-13.32	0.64

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