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ACTA HORTICULTURAE SINICA ›› 2011, Vol. 38 ›› Issue (5): 833-839.

• Fruit Trees • Previous Articles     Next Articles

Nitrification-inhibiting Effect of Dicyandiamide and Sulfur on Apple Orchard Soil Using Barometric Process Separation

GE Shun-feng,JIANG Yuan-mao*,WEI Shao-chong,WANG Hai-ning,FANG Xiang-ji,and CHEN Ru   

  1. (College of Horticulture Science and Engineering,Shandong Agricultural University,State Key Laboratory of Crop Biology,Tai’an,Shandong 271018,China)
  • Received:2011-01-30 Revised:2011-04-11 Online:2011-05-25 Published:2011-05-25
  • Contact: JIANG Yuan-mao

Abstract: A natural field experiment was conducted to investigate the effect of dicyandiamide(DCD)and DCD + S on nitrification-inhibiting on apple orchard soil. The results were as follows:soil NH4+-N contents in N + DCD and N + DCD + S treatments were higher than that of N treatment within 40 days after fertilization,while the NH4+-N content in soil with N + DCD treatment was significantly higher than that of N treatment within 6–20 days after fertilization,yet the NH4+-N content in soil with N + DCD + S treatment was still significantly higher until 30 days after fertilization,prolonging 10 days than DCD for nitrification inhibition;Soil NO3--N content was obviously lower in the two nitrification inhibitor treatments than that of N treatment, decreasing by 18.72%–58.91%. Compared with N treatment,gross nitrification and denitrification rates in soil were low in N + DCD and N + DCD + S treatments,and the biggest difference appeared at early times,this confirmed that nitrification inhibitor could inhibit the transformation of soil NH4+-N to NO3--Neffectively.

Key words: apple, orchard, soil, nitrification inhibitor, ammoniacal nitrogen, nitrate, gross nitrification rate, denitrification rate

CLC Number: