Extra-late-ripening Juice Making Grape Variety ‘Beixiang’

ACTA HORTICULTURAE SINICA ›› 2007, Vol. 34 ›› Issue (1): 259-259.

• 新品种 • Previous Articles Next Articles

Extra-late-ripening Juice Making Grape Variety ‘Beixiang’

FAN Pei-ge; LI Sheng-chen; YANGMei-rong; LI Shao-hua^*

(Beijing Botanical Garden, Institute of Botany, the Chinese Academy of Sciences, Beijing 100093, China)

Received:1900-01-01 Revised:1900-01-01 Online:2007-02-25 Published:2007-02-25

Abstract

Abstract: Beixiang is an interspecific hybrid cultivar derived from Vitis thunbergii andMuscat of Alexan
dria (V. venifera). Berriesmature during the first 10 days of October in Beijng. The vines are vigorous with
high yeild. The fruit cluster is conical, weighing 194.8 g in average. The average mass of a single berry is 2.21
g. The moderately crowded berries are uniformly sized, ellip tical and purple black. The flesh is soft and juicy.
The juice is purp le red and acid-sweet with 18.6% soluble solid content, 0.63% titratable acid content and
80.6% juice extraction. It has high resistance to cold and diseases.

Key words: Grape, Interspecific hybrid, Juice making, High resistance to cold and diseases

FAN Pei-ge;LI Sheng-chen;YANGMei-rong;LI Shao-hua. Extra-late-ripening Juice Making Grape Variety ‘Beixiang’[J]. ACTA HORTICULTURAE SINICA, 2007, 34(1): 259-259.

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Extra-late-ripening Juice Making Grape Variety ‘Beixiang’

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