Acta Horticulturae Sinica ›› 2022, Vol. 49 ›› Issue (11): 2521-2522.doi: 10.16420/j.issn.0513-353x.2020-0648

• New Cultivars • Previous Articles     Next Articles

A New Early-ripening Grape Cultivar‘Huangjinmi’with Muscat Flavor

GUO Zijuan, HAN Bin, LIU Changjiang, YUAN Junwei, LI Minmin, YIN Yonggang, SUN Yan, JIA Nan, ZHAO Shengjian()   

  1. Changli Research Institute of Fruit Trees,Hebei Academy of Agricultural and Forestry Sciences,Changli,Hebei 066600,China
  • Received:2022-04-16 Revised:2022-06-13 Online:2022-11-25 Published:2022-11-25
  • Contact: ZHAO Shengjian


‘Huangjinmi’,a new early-ripening table grape cultivar with muscat flavor,is derived from the cross of‘Red Globe’and‘Xiangfei’. The average cluster weight is 703.5 g,and the average single berry weight is 9.5 g. The berry is round,yellow-green or golden yellow,crisp and hard. The soluble solids content is 19.0%,and the titratable acid content is 0.58%. It had a high yield(26 300 kg · hm-2),early bearing,and long shelf life. It is suitable for open field and protected cultivation in the Beijing,Tianjin,Hebei and other areas with similar ecological conditions,and for rain shelter cultivation in the rainy regions of the South.

Key words: grape, table, early-ripening, muscat flavor, suitable for storability and transport, cultivar

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