Abstract: ‘EMihoutao 3’ is a new early2mature cultivar of Actinidia chinensis with yellow flesh, selected from wild kiwifruit. Its average fruitmass is 85 g and the biggest one can reaches 155 g. Its fruit shape is long cylinder, skin is brown-green and smooth; Its fruit is early2season maturity, yellow flesh. Its fruit is fine and tender in texture with a thick sweet taste and rich refreshing aroma. The soluble solids content of fruit is 15.0% , and the vitamin C content is 557.0 mg/kg. Itmatures in early to mid September in Wuhan. Its fruit of‘EMihoutao 3’can be stored for 15 days at room temperature and for 50 days under cold storage.

Key words: Kiwifruit, Variety, Early-mature, Yellow flesh, Hairless