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ACTA HORTICULTURAE SINICA ›› 2020, Vol. 47 ›› Issue (4): 807-808.doi: 10.16420/j.issn.0513-353x.2019-0702

• New Cultivars • Previous Articles     Next Articles

A New Yellow Flesh Watermelon Cultivar‘Yilan’

YAN Congsheng1,3,JIN Jianfang1,3,WANG Mingxia1,3,MA Shaojun1,3,JIA Li1,3,WANG Yan1,3,JIANG Haikun1,3,YU Feifei1,3,FANG Ling1,3,DONG Yanxiang1,3,and ZHANG Qi’an2,3,*   

  1. 1Institute of Horticulture Research,Anhui Academy of Agricultural Sciences,Hefei 230031,China;2Soil and Fertilizer Institute,Anhui Academy of Agricultural Sciences,Hefei 230031,China;3Key Laboratory of Genetic Improvement and Ecophysiology of Horticultural Crop,Hefei 230031,China
  • Online:2020-04-25 Published:2020-04-25

Abstract: ‘Yilan’is a new small fruit type early-maturing yellow flesh cultivar selected from the cross-combination of w-10-20 and w-13-02. It has a vigorous growth potential with average single fruit weight of 2.5 kg and yield of 50.0 t ? hm-2. The fruit shape of‘Yilan’is oval and its shape index is 1.35. The fruit skin is bright green,covered with fine walnut grain and the pericarp thickness is about 0.5 cm. The fruit flesh is yellow,crisp and refreshing. The center sugar content is 12.5%,the edge sugar content is about 10%. The whole growth periods of‘Yilan’in spring cultivation and autumn cultivation were 80 days and 75 days,respectively,and the fruit development period is around 30 days. More importantly,this cultivar has a high resistance to low temperature and low light. It is suitable for protected cultivation in Jianghuai River Basin and the same ecological area.

Key words: watermelon, yellow flesh, cultivar

CLC Number: