Acta Horticulturae Sinica ›› 2022, Vol. 49 ›› Issue (S2): 51-52.doi: 10.16420/j.issn.0513-353x.2022-0552

• New Cultivars • Previous Articles     Next Articles

A New Yellow-fleshed Kiwifruit Cultivar‘Jinyi’

ZHANG Huiqin*,LOU Guorong,LU Linghong,GU Xianbin,SONG Genhua,and XIE Ming   

  1. Institute of Horticulture,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China
  • Online:2022-11-26 Published:2022-12-06

Abstract: ‘Jinyi’kiwifruit is a yellow-fleshed tetraploid cultivar selected from seedlings of Actinidia chinensis natural cross. Its fruit matures in early October in Jinghua,Zhejiang Province. The fruit are cylinder with average weight of 110 g. The flesh is golden-yellow,juicy and sweet. The flesh has a fine texture with aromatic taste. The content of soluble solids is 15.6%–22.1%,total sugars is 11.8%–13.6%,total acids is 12.32–15.26 g ∙ kg-1 and vitamin C is 1.28–1.56 mg ∙ g-1 fresh weight.‘Jinyi’is resistant to bacterial canker. It has high and stable yield,and the output is 15 300 kg • hm-2 at the fourth year after grafting.

Key words: kiwifruit, Actinidia chinensis, yellow-fleshed, cultivar

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