Studies on the Effect of Salicylic Acid on Ripening of‘Starkrimson’Apple Fruits

ACTA HORTICULTURAE SINICA ›› 2001, Vol. 28 ›› Issue (6): 557-559.

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Studies on the Effect of Salicylic Acid on Ripening of‘Starkrimson’Apple Fruits

Tian Zhixi and Zhang Yuxing

( College of Horticulture of Hebei Agricultural University , Baoding 071001)

Received:1900-01-01 Revised:1900-01-01 Online:2001-12-25 Published:2001-12-25

Abstract

Abstract: The regulation of Salicylic acid (SA) on ripening and senescence of‘Starkrimson’apple fruits was investigated by spraying SA. Endogenous SA content peak appeared at the early stage of fruit development but decreased
later. Whereas polygalacturonase (PG) and pectinmethylesterase (PME) ctivities were lower in the fruits sprayed with SA in August seasons before harvest while the effects of 0. 002 mmol·L^-1SA was significant ; Furthermore , SA inhibited the fruit respiratory rate during store stage. The data suggested SA could delay fruit ripening.

Key words: Salicylic acid, Apple fruit, Ripening

CLC Number:

Tian Zhixi and Zhang Yuxing. Studies on the Effect of Salicylic Acid on Ripening of‘Starkrimson’Apple Fruits[J]. ACTA HORTICULTURAE SINICA, 2001, 28(6): 557-559.

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Studies on the Effect of Salicylic Acid on Ripening of‘Starkrimson’Apple Fruits

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