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ACTA HORTICULTURAE SINICA ›› 2001, Vol. 28 ›› Issue (5): 475-475.

• 新品种 • Previous Articles     Next Articles

‘Xinshiji’—A New Early Ripening Apricot Variety Obtained by Embryo Culture

Chen Xuesen, Gao Dongsheng, Li Xianli, Zhang Yanmin, and Zhang Lianzhong
  

  1. ( College of Horticulture, Shandong Agricultural University , Tai! an 271018)
  • Received:1900-01-01 Revised:1900-01-01 Online:2001-10-25 Published:2001-10-25

Abstract: ‘Xinshiji’, obtained by the combination method of sexual hybridization and embryo culture, is a new early ripening apricot cultivar. It has some good characters, such as late bloom, early ripening , large fruit, beautiful ap􀀁
pearance, heavy perfume, good quality and high marketable percentage. It is suitable for open or protected cultivation.

Key words: Apricot, Embryo culture, Variety, Early ripening

CLC Number: