https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
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https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

Acta Horticulturae Sinica ›› 2020, Vol. 47 ›› Issue (S2): 2883-2884.doi: 10.16420/j.issn.0513-353x.2020-0888

• Fruit Trees • Previous Articles     Next Articles

A New Early Ripening Pear Cultivar‘Jixiu’

WANG Yongbo,LI Xiao,WANG Jin,WANG Yujiao,LI Yong,WANG Yingtao,and WANG Yaru*   

  1. (Shijiazhuang Pomology Institute,Hebei Academy of Agricultural and Forestry Sciences,Shijiazhuang 050061,China)
  • Online:2020-12-27 Published:2020-12-30

Abstract: ‘Jixiu’is a new early ripening pear cultivar selected from the cross‘Jimi’בXinhang’. The fruit is ovoid,the average fruit weight is 210 g,and it has green-yellow peel and smooth surface with small and dense fruit dots. Flesh is white,crisp,fine,juicy,little grit cells,sweet with a litter souring and good quality. The soluble solids content is 12.98%. It matures in early August in Shijiazhuang,Hebei Province. The yield is up to 33 t • hm-2.

Key words: pear, early ripening

CLC Number: