A New Early Ripening Nectarine Cultivar‘Zhongnong Zaozhenzhu’

doi:10.16420/j.issn.0513-353x.2019-0908

Acta Horticulturae Sinica ›› 2021, Vol. 48 ›› Issue (4): 839-840.doi: 10.16420/j.issn.0513-353x.2019-0908

• New Cultivars • Previous Articles Next Articles

A New Early Ripening Nectarine Cultivar‘Zhongnong Zaozhenzhu’

WANG Yingying¹, LIU Lichang², LIU Zhiwu², ZHENG Xiaocui¹, WANG Xiaodi¹^,^*()

¹Key Laboratory of Biology and Genetic Improvement of Horticultural Crops（Germplasm Resources Utilization）,Ministry of Agriculture,Fruit Research Institute,Chinese Academy of Agricultural Sciences,Xingcheng,Liaoning 125100,China
²Rizhao Zhongnong Academy of Peach,Rizhao,Shandong 276800,China

Received:2020-11-26 Online:2021-04-25 Published:2021-04-29
Contact: WANG Xiaodi E-mail:wangxiaodi@caas.cn

Abstract

Abstract:

‘Zhongnong Zaozhenzhu’is a new nectarine cultivar selected from a seedling of‘Qiuhongzhu’. The flower is showy with more than five pink petals for ornamental and early flowering. The fruit is small,round with average weight of 72.9 g. Its flesh and pericap are light green. The fruit skin color is bright,and the attractive red blush covers over 3/4 of the skin surface. The soluble soilds content is 14.1%;titratable acid content is 0.54%;vitamin C content is 56 μg·g^-1. It has a good charateristic for storage and transportation,which ripens in late-June in Ju County,Rizhao City,Shandong Province. The yield is up to 275 00 kg·hm^-2.

Key words: nectarine, early ripening

CLC Number:

S662.1

WANG Yingying, LIU Lichang, LIU Zhiwu, ZHENG Xiaocui, WANG Xiaodi. A New Early Ripening Nectarine Cultivar‘Zhongnong Zaozhenzhu’[J]. Acta Horticulturae Sinica, 2021, 48(4): 839-840.

[1]	Wang Xiao-di, Zheng Xiao-cui, Song Yang, Liu Li-chang, Wei Chang-cun, Wang Hai-bo. 2018. Modified high-trunk and double-trunk tatura cultivation techniques of a little fruit nectarine cultivar‘Qiuhongzhu’. China Fruits,(2):63-65. (in Chinese)
	王孝娣, 郑晓翠, 宋杨, 刘立常, 魏长存, 王海波. 2018. 特色小果型油桃新品种‘秋红珠’改良式高干Y形双主干栽培技术. 中国果树,(2):63-65.
[2]	Wang Ying-ying, Zheng Xiao-cui, Wang Xiao-di. 2019. A new late maturing and cold resistant peach cultivar‘Zhongnong Hantao 3’. Acta Horticulturae Sinica, 46 (S2):2739-2740. (in Chinese)
	王莹莹, 郑晓翠, 王孝娣. 2019. 晚熟抗寒桃新品种‘中农寒桃3号’. 园艺学报, 46 (S2):2739-2740.
[3]	Xu Chuan-bao, Li Yun-fu, Liu Xiang-yan, Sun Shu-mei, Liu Li-chang. 2011. A new mid-late-ripening nectarine cultivar ‘Qiuhongzhu’. China Fruits,(3):5-7. (in Chinese)
	许传宝, 厉运福, 刘相艳, 孙淑梅, 刘立常. 2011. 油桃中晚熟新品种秋红珠的选育. 中国果树,(3):5-7.

[1]	WANG Yingying, LIU Lichang, LIU Zhiwu, YANG Xingwang, LIU Wanchun, and WANG Xiaodi, . A New Little Nectarine Cultivar‘Zhongnong Zhenzhu’ [J]. Acta Horticulturae Sinica, 2022, 49(S2): 25-26.
[2]	WANG Baoliang, LIU Fengzhi, JI Xiaohao, WANG Xiaodi, SHI Xiangbin, ZHANG Yican, LI Peng, and WANG Haibo. A New Early Ripening Grape Cultivar‘Huapu Zaoyu’for Table [J]. Acta Horticulturae Sinica, 2022, 49(S2): 33-34.
[3]	ZHAO Jianbo, GUO Jiying, ZHANG Yu, WANG Shangde, LIU Xin, LI Xinyue, WANG Zhen, REN Fei, and JIANG Quan. A New Mid-ripening Nectarine Cultivar‘Ruiguang 55’ [J]. Acta Horticulturae Sinica, 2022, 49(S1): 25-26.
[4]	ZHANG Zhanwei, RUAN Xiancong, LIN Shunquan, CHEN Jian, FENG Ruixiang, YANG Xianghui, and XU Shejin. A New Early Maturing White-flesh Loquat Cultivar‘Zaojia 8’ [J]. Acta Horticulturae Sinica, 2022, 49(S1): 45-46.
[5]	GUO Weizhen, ZHAO Jingxian, LI Ying. A New Mid-early Ripening Pear Cultivar‘Meiyu’ [J]. Acta Horticulturae Sinica, 2022, 49(9): 2051-2052.
[6]	YANG Fengying, HAO Ruimin, DONG Sijia, QIAN Lang, CHEN Xue, GUAN Haichun. A New Early-mid Ripening Nectarine Cultivar‘Danxia’ [J]. Acta Horticulturae Sinica, 2022, 49(3): 701-702.
[7]	WANG Yingying, LIU Lichang, LIU Zhiwu, and WANG Xiaodi, . A New Early-ripening Yellow-fleshed Nectarine Cultivar‘Zhongnong Honghua Zhenzhu 1’ [J]. Acta Horticulturae Sinica, 2021, 48(S2): 2781-2782.
[8]	LI Xiujie, HAN Zhen, ZHU Ziguo, ZHANG Qingtian, NIU Qinglin, and LI Bo, . A New Early Ripening Grape Cultivar‘Jinhong’for Table [J]. Acta Horticulturae Sinica, 2021, 48(S2): 2791-2792.
[9]	FAN Dingyu, JIN Juan, YANG Lei, HAO Qing, and ABUDOUKAYOUMI • Ayimati. A New Chinese Jujube Cultivar‘Saimisu 1’for Table and Processing [J]. Acta Horticulturae Sinica, 2021, 48(S2): 2807-2808.
[10]	LIANG Yan, WANG Cuixiang, HAN Yumei, HAN Chuanming, SUN Chao, and WANG Qinghai. A New Fresh–Dried Edible Chinese Jujube Cultivar‘Hanfeizi’with Big Fruit [J]. Acta Horticulturae Sinica, 2021, 48(S2): 2809-2810.
[11]	WANG Xiaodi, LIU Lichang, LIU Zhiwu, WANG Yingying, ZHENG Xiaocui. A New Late Ripening Nectarine Cultivar‘Zhongnong Wanzhenzhu’ [J]. Acta Horticulturae Sinica, 2021, 48(5): 1047-1048.
[12]	JI Zhiping, LÜ Pinghui, HE Jialin. A New Early Ripening Chestnut Cultivar‘Xinzaoli’ [J]. Acta Horticulturae Sinica, 2021, 48(2): 403-404.
[13]	XU Jianlan, MA Ruijuan, ZHANG Binbin, ZHANG Yuyan, ZHANG Chunhua, GUO Lei, SHEN Zhijun, YU Mingliang. A New Early Ripening Red-flesh Flat Peach Cultivar‘Jinling Xuepan’ [J]. Acta Horticulturae Sinica, 2021, 48(1): 193-194.
[14]	WANG Yongbo, LI Xiao, WANG Jin, WANG Yujiao, LI Yong, WANG Yingtao, and WANG Yaru. A New Early Ripening Pear Cultivar‘Jixiu’ [J]. Acta Horticulturae Sinica, 2020, 47(S2): 2883-2884.
[15]	GUO Jiying1，JIANG Quan1,，WAN Baoxiong2,，ZHAO Jianbo1，REN Fei1，ZHANG Yu1，WANG Shangde1，WANG Zhen1，and LI Xinyue1. A New Early-ripening Nectarine Cultivar‘Ruiguang 51’ [J]. ACTA HORTICULTURAE SINICA, 2019, 46(S2): 2737-2738.

A New Early Ripening Nectarine Cultivar‘Zhongnong Zaozhenzhu’

RichHTML

PDF

Knowledge

Abstract

Cite this article

share this article

Figures/Tables 1

References 3

Related Articles 15

Recommended Articles

Metrics

Comments