Effect of CaCl2 and 6-BA on Membrane Lipid Peroxidation of Postharvest Jujube Fruits

ACTA HORTICULTURAE SINICA ›› 2001, Vol. 28 ›› Issue (5): 457-459.

• 研究报告 • Previous Articles Next Articles

Effect of CaCl₂ and 6-BA on Membrane Lipid Peroxidation of Postharvest Jujube Fruits

Wu Cai’e ¹, Wang Wensheng², Kou Xiaohong¹, Yan Shijie¹, and Du Lihong¹

(¹ Shanxi Agricultural University , Taigu 030801; ²National Research Center of Farm Product Freshening Engineering and Technology , Tianjin 300112)

Received:1900-01-01 Revised:1900-01-01 Online:2001-10-25 Published:2001-10-25

Abstract

Abstract: One fresh jujube ( Zyziphus jujuba Mill. ) variety was used to study the effects ofCaCl₂and 6-BA on membrane lipid peroxidation of postharvest fruits. 1 % CaCl₂, 15mg·L^-16-BA and 1 % CaCl₂ + 15mg·L^-16-BA were sprayed on jujube fruits before harvest. The decline of POD and CAT activity were restrained , the accumulation of MDA , the relative conductivity were reduced. So the ripening and senescence of fresh jujube were delayed.

Key words: Jujube, Fruit, CaCl₂, 6-BA, Membrane permeability, Malonialdehyde

CLC Number:

S 665. 1

Wu Cai’e;Wang Wensheng;Kou Xiaohong;Yan Shijie;and Du Lihong. Effect of CaCl₂ and 6-BA on Membrane Lipid Peroxidation of Postharvest Jujube Fruits[J]. ACTA HORTICULTURAE SINICA, 2001, 28(5): 457-459.

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Effect of CaCl₂ and 6-BA on Membrane Lipid Peroxidation of Postharvest Jujube Fruits

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