A New Kernel Used Sour Jujube Cultivar‘Liyuan Zhenzhu 4’

doi:10.16420/j.issn.0513-353x.2021-1129

Acta Horticulturae Sinica ›› 2022, Vol. 49 ›› Issue (S2): 59-60.doi: 10.16420/j.issn.0513-353x.2021-1129

• New Cultivars • Previous Articles Next Articles

A New Kernel Used Sour Jujube Cultivar‘Liyuan Zhenzhu 4’

WANG Xiaoling，QIU Xiaojing，LIU Shuyi，LI Zhihui，LI Xumao，MAO Yongmin，and SHEN Lianying*

Research Center of Chinese Jujube，Hebei Agricultural University，Baoding，Hebei 071000，China

Online:2022-11-26 Published:2022-12-06

Abstract

Abstract: ‘Liyuan Zhenzhu 4’，a new sour jujube（Ziziphus spinosa Hu.）cultivar，was selected from seedlings resources. The fruit is round. The average fruit weight is 1.67 g，the soluble solids content is 18.6%，and the vitamin C content is 9.38 mg • g-1. The seed kernel rate is 32.8%. The fruit ripens in early September with developing period of 90 days. It is highly resistant to fruit cracking，and also it has high and stable yield. The average output is 22 100 kg • hm-2.

Key words: sour jujube, cracking resistence, kernel used, cultivar

CLC Number:

S 665.1

WANG Xiaoling, QIU Xiaojing, LIU Shuyi, LI Zhihui, LI Xumao, MAO Yongmin, and SHEN Lianying. A New Kernel Used Sour Jujube Cultivar‘Liyuan Zhenzhu 4’[J]. Acta Horticulturae Sinica, 2022, 49(S2): 59-60.

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A New Kernel Used Sour Jujube Cultivar‘Liyuan Zhenzhu 4’

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