A New Sour Jujube Cultivar‘Liyuan Zhenzhu 10’

doi:10.16420/j.issn.0513-353x.2022-0093

Acta Horticulturae Sinica ›› 2022, Vol. 49 ›› Issue (S2): 63-64.doi: 10.16420/j.issn.0513-353x.2022-0093

• New Cultivars • Previous Articles Next Articles

A New Sour Jujube Cultivar‘Liyuan Zhenzhu 10’

WANG Xiaoling，QIU Xiaojing，LI Zhihui，LIU Shuyi，LI Xumao，MAO Yongmin，and SHEN Lianying*

Research Center of Chinese Jujube，Hebei Agricultural University，Baoding，Hebei 071000，China

Online:2022-11-26 Published:2022-12-06

Abstract

Abstract: ‘Liyuan Zhenzhu 10’，a new sour jujube（Ziziphus spinosa Hu.）cultivar，was selected from sour jujube seedlings resources. The fruit is oval，the average fruit weight is 1.05 g. The soluble solids content is 23.5%，the titratable acid content is 5.09%，and the vitamin C content is 9.17 mg • g-1. The seed kernel rate is 26.7%. The fruit ripen in mid-late September. It has high and stable yield. The average output is 21 900 kg • hm-2.

Key words: sour jujube, kernel used, pulp processing, high yield, cultivar

CLC Number:

S 665.1

WANG Xiaoling, QIU Xiaojing, LI Zhihui, LIU Shuyi, LI Xumao, MAO Yongmin, and SHEN Lianying. A New Sour Jujube Cultivar‘Liyuan Zhenzhu 10’[J]. Acta Horticulturae Sinica, 2022, 49(S2): 63-64.

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A New Sour Jujube Cultivar‘Liyuan Zhenzhu 10’

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