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https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
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Acta Horticulturae Sinica ›› 2022, Vol. 49 ›› Issue (S2): 61-62.doi: 10.16420/j.issn.0513-353x.2022-0073

• New Cultivars • Previous Articles     Next Articles

‘Liyuan Zhenzhu 8’,A New Sour Jujube Cultivar

WANG Xiaoling,QIU Xiaojing,LI Xumao,LIU Shuyi,LI Zhihui,MAO Yongmin,and SHEN Lianying*   

  1. Research Center of Chinese Jujube,Hebei Agricultural University,Baoding,Hebei 071000,China
  • Online:2022-11-26 Published:2022-12-06

Abstract: ‘Liyuan Zhenzhu 8’,a new sour jujube(Ziziphus spinosa Hu.)cultivar,was selected from seedlings resources. The fruit is obovate. The average fruit weight is 1.4 g,the soluble solids content is 29.3%,and the titratable acid content is 6.0%. The seed kernel rate is 27.3%. The fruit ripen in mid-late September with developing period of 105 days. It has high and stable yield. The average output is 21 700 kg • hm-2.

Key words: sour jujube, kernel used, high yield, cultivar

CLC Number: