Acta Horticulturae Sinica ›› 2022, Vol. 49 ›› Issue (S2): 57-58.doi: 10.16420/j.issn.0513-353x.2022-0672

• New Cultivars • Previous Articles     Next Articles

A New Jujube Cultivar‘Ping’an Huluzao’

ZHANG Yuping,WU Yang,LU Dongye,YAO Yanwu*,and PAN Qinghua   

  1. Beijing Academy of Forestry and Pomology,Institute of Agriculture and Forestry Sciences,Beijing 100093,China
  • Online:2022-11-26 Published:2022-12-06

Abstract: ‘Ping’an Huluzao’,as a new jujube cultivar,was selected from the ancient tree in Ping’anli,Xicheng District,Beijing. The fruit showed oval or the slender-Necked Vases shape. The average weight of the fruit is 12.20 g,edible rate is 96.0%. The fruit skin is thin,and the flesh is green and white,tender and compact,crisp and sweet. The soluble solids content is 25.0%,and the vitamin C content is 2.56 mg • g-1. It ripens in early September in Beijing. The average output is 15 800 kg • hm-2. It is suitable to be cultivated in Beijing and other regions with similar ecological conditions.

Key words: jujube, cultivar

CLC Number: