‘Xiangfei ’—A New Early Ripening Grape Variety

ACTA HORTICULTURAE SINICA ›› 2001, Vol. 28 ›› Issue (4): 375-375.

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‘Xiangfei ’—A New Early Ripening Grape Variety

Xu Haiying, Zhang Guojun, Yan Ailing, and Liu Jun

(Forestry and Fruit I nstitute, Beijing Academy of Agric-forestry Sciences , Beij ing 100093)

Received:1900-01-01 Revised:1900-01-01 Online:2001-08-25 Published:2001-08-25

Abstract

Abstract: ‘Xiangfei’ is a hybrid selected from 􀀂Cardinal 73-7-6 (Muscat Hamburg ! Pearl of Csaba) . The berries are large, nearly circular, the mean berry mass is 7. 58 g, The flesh is hardy, crisp and tender and it has heavy rose aroma. Soluble solid concentration averages 14. 25%, with a mean titratable acidity of 0. 58%. The skin is greenish yellow. 􀀂Xiangfei maturates early in the season, it completely maturates in early-August in Beijing .

Key words: Grape, Variety, Early ripening

CLC Number:

S 663. 1

Xu Haiying;Zhang Guojun;Yan Ailing;and Liu Jun. ‘Xiangfei ’—A New Early Ripening Grape Variety[J]. ACTA HORTICULTURAE SINICA, 2001, 28(4): 375-375.

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‘Xiangfei ’—A New Early Ripening Grape Variety

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