Acta Horticulturae Sinica ›› 2020, Vol. 47 ›› Issue (S2): 2907-2908.doi: 10.16420/j.issn.0513-353x.2020-0317

• Fruit Trees • Previous Articles     Next Articles

A New Brewing Grape Cultivar‘Zijingganlu’

SHU Nan,JIN Yuning,XIE Suyan,XIAO Jiamei,and LU Wenpeng*   

  1. (Institute of Special Wild Economic Animal and Plant Science,Chinese Academy of Agricultural Sciences,Changchun 130000,China)
  • Online:2020-12-27 Published:2020-12-30

Abstract: ‘Zijingganlu’is a Vitis amurensis Rupr. cultivar that can produce dry red wine by a single cultivar,which hybridized by high-quality wine grape‘Zuoshaner’(♀)and‘Hasan’(♂). Fruit spike conically with split shoulder or secondary spike,pericarp black,fruit spherical,flesh green,no fleshy sac,2–4 seeds,hermaphrodite flower.‘Zijingganlu’has strong growth potential,strong cold resistance,strong disease resistance,and short growth period,the rate of 2-year flowering and planting reached 84.0%,4-year reached high yield,the average yield of 4–6 year grapevine was 1 876 kg • km-2. Fruit soluble solids reached 21.0%,total acid was 11.6 g • L-1,the juice rate was 65.5%.

Key words: grape, Vitis amurensis, brewing wine

CLC Number: