Acta Horticulturae Sinica ›› 2020, Vol. 47 ›› Issue (S2): 2909-2910.doi: 10.16420/j.issn.0513-353x.2020-0417

• Fruit Trees • Previous Articles     Next Articles

A New High-sugar and Early-maturing Kiwifruit Cultivar‘Jinmei’

HAN Fei1,2,LI Dawei1,2,LIU Xiaoli1,2,ZHANG Peng1,2,CHEN Meiyan1,2,TIAN Hua1,2,and ZHONG Caihong1,2,*   

  1. (1Wuhan Botanical Garden,Chinese Academy of Sciences,CAS Engineering Laboratory for Kiwifruit Industrial Technology,Wuhan 430074,China;2Innovative Academy of Seed Design,Chinese Academy of Sciences,Beijing 100101,China)
  • Online:2020-12-27 Published:2020-12-30

Abstract: ‘Jinmei’a new kiwifruit cultivar with high-sugar is bred from the wild resource of Actinidia deliciosa in Yunnan Province. The fruit shape is ovate and uniform,with yellow-brown stiff hairs. The average fruit weight is 60–80 g. The fruit flesh is yellow or greenish-yellow,the fruit flavor is sweet with strongly aromatic. The contents of soluble solids,total sugar and titratable acid are 24.1%,16.2% and 1.25%,respectively. The contents of vitamin C,potassium and calcium are 1 180,342,and 84.2 mg • kg-1,respectively. The fruit is ripe in August in Wuhan City. The fruits begin to ripen at 7 days after harvest,and can be stored at 1–2 ℃ for 100–120 days. The yield is 22 t • hm-2 in the full fruit stage.

Key words: kiwifruit, high-sugar, early-maturing

CLC Number: