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ACTA HORTICULTURAE SINICA ›› 2017, Vol. 44 ›› Issue (4): 723-732.doi: 10.16420/j.issn.0513-353x.2016-0714

• ARTICLE • Previous Articles     Next Articles

Content Change of Main Chemical Component Relating to the Red Leaf of Bud Mutation Camellia Variety‘Jinhua Meinü’

YING Zhen1,ZHANG Jin3,YIN Hengfu1,FAN Zhengqi1,NI Sui2,WU Bin1,and LI Jiyuan1,*   

  1. (1Research Institute of Subtropical Forestry,Chinese Academy of Forestry,Hangzhou 311400,China;2School of Marine Sciences,Ningbo Unversity,Ningbo,Zhejiang 315211,China;3The Center of Food Inspection and Detection of Yuyao,Yuyao,Zhejiang 315400,China)
  • Online:2017-04-25 Published:2017-04-25

Abstract:

Camellia japonica‘Jinhua Meinü’,a bud mutation cultivar,is selected from C. japonica ‘Nuccio’s Bella Rossa’. As a new cultivar for appreciating both flowers and leaves,the characteristic of them are that they own red leaves during the growth period. For researching the colour-change mechanism of the new cultivar,we choose the leaves of‘Jinhua Meinü’for plant materials and 7 physiological indexes related the leaves color,which are the content of chlorophyll,carotenoid,total anthocyanin,cyanidin 3-O-glucoside,total polyphenols,catechinsepicatechins. The results show:(1)The quantity of chlorophyll a and b is approximate in the same stage,So chlorophyll can’t cause the leaves difference of the 2 cultivars;(2)Although the content of carotenoid in red leaf cultivar is high than the green cultivar,according to the chemical property of carotenoid,the interference of it can be preliminarily excluded;(3)In the 4 leaf stages,the average content of total polyphenols,catechins and epicatechins account for only 33.1%,42% and 15% of‘Nuccio’s Bella Rossa’,so we can speculate the biosynthetic pathway of polyphenols is suffocated at some level;(4)The average content of total anthocyanins is 3.06 mg · g-1,which is 7 times of‘Nuccio’s Bella Rossa’. Accordingly,we think the accumulation of anthocyanins incarnadine the leaves of‘Jinhua Meinü’,and the changes of biosynthetic pathway of anthocyanins and polyphenols can be the reason.

Key words: Camellia japonica, bud mutation, red leaf, anthocyanin, polyphenol, biosynthetic pathway of flavonoid

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