园艺学报 ›› 2006, Vol. 33 ›› Issue (6): 1404-1404.

• 新品种 • 上一篇    下一篇



  1. (中国科学院植物研究所, 北京100093)
  • 收稿日期:2006-05-10 修回日期:2006-09-26 出版日期:2006-12-25 发布日期:2006-12-25
  • 通讯作者: 李绍华

Late-ripening Juice Making Grape Cultivar ‘Beizi’

Fan Peige;Li Shengchen;YangMeirong;Li Shaohua   

  1. (Beijing Botanical Garden, Institute of Botany, Chinese Academy of Sciences, Beijing 100093)
  • Received:2006-05-10 Revised:2006-09-26 Online:2006-12-25 Published:2006-12-25
  • Contact: Li Shaohua


‘北紫’由‘蘡薁葡萄’与‘玫瑰香’杂交育成。浆果在北京地区9月下旬成熟。果粒椭圆形, 蓝黑或紫黑色, 果粒质量2.8 g, 果穗质量386.6 g, 浆果可溶性固形物含量为19.6% ~21.5% , 含酸量0.67% , 出汁率78.8%。汁红紫色, 味酸甜, 品质上等。早果性强、抗寒、抗旱性及抗病虫能力均强。

关键词: 葡萄, 种间杂种, 制汁, 抗逆性

Abstract: ‘Beizi’ is an interspecific hybrid cultivar derived from Vitis thunbergii and Muscat Hamburg (V. venifera). Berriesmature at the end of September in Beijing. The vines are vigorous with high yeild. The fruit cluster is conical, weighing 38616 g on average. The average mass of a single berry is 2.8 g. The moderately crowded berries are uniformly sized, elliptical and purple black. The juice is purple red and acid-sweet with 19.6% - 21.5% soluble solid content, 0.67% titratable acid content and 78.8% juice extraction. It has high resistance to cold and diseases.

Key words: Grape, Interspecific hybrid, Juice making, High resistance