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园艺学报 ›› 2022, Vol. 49 ›› Issue (S2): 41-42.doi: 10.16420/j.issn.0513-353x.2022-0550

• 新品种 • 上一篇    下一篇

鲜食葡萄新品种‘甬早红’

吴月燕1,*,陈天池1,王立如2,韩善琪3,付 涛4   

  1. 1浙江万里学院生物与环境学院,浙江宁波 315100;2慈溪市林特技术推广中心,浙江慈溪 315300;3宁波市镇海九龙湖镇滴翠园农场,浙江宁波 315200;4宁波城市职业技术学院,浙江宁波 315100
  • 出版日期:2022-11-26 发布日期:2022-12-06
  • 基金资助:
    浙江省重点研发计划项目(2021C02053);宁波市科技创新2025重大专项(2019B10015)

A New Table Grape Cultivar‘Yongzaohong’

WU Yueyan1,*,CHEN Tianchi1,WANG Liru2,HAN Shanqi3,and FU Tao4   

  1. 1College of Biological and Environmental Sciences,Zhejiang Wanli University,Ningbo,Zhejiang 315100,China;2Cixi Forestry Technology Extension Centre of Zhejiang Provience,Cixi,Zhejiang 315300,China;3Dicuiyuan Farm,Ningbo,Zhejiang 315200,China;4Ningbo City College of Vocational Technology,Ningbo,Zhejiang 315100,China
  • Online:2022-11-26 Published:2022-12-06

摘要: ‘甬早红’是由‘鄞红’葡萄经辐射诱变后得到的早熟葡萄品种。单粒质量12 ~ 16 g,果形近球形,果皮紫红色,果粉厚,果汁多,水分足,果肉呈黄绿色,味甜,爽口,少酸,品质上乘,可溶性固形物含量可达15% ~ 19%。在浙江宁波地区7月上旬浆果便能充分成熟,免受台风影响,抗病性和适应性均较强,适合在宁波及周边地区或环境类似地区大面积推广种植。

关键词: 葡萄, 鲜食, 早熟, 品种

Abstract: ‘Yongzaohong’is a new early-maturing grape cultivar selected from radiation mutagenesis. The average fruit weight is 12–16 g. Its fruit is round and all deep purple-red. Fruit powders is thick,and the flesh is yellow-green,sweet,refreshing and less acid. The soluble solids content is 15%–19%. It ripens in early July in Ningbo,Zhejiang Province,which can avoid the influence of typhoon. Additionally,it has high disease resistance and dynamic environmental adaptation.‘Yongzaohong’can be cultivated extensively in Ningbo and similar climate areas.

Key words: grape, for table, early-maturing, cultivar

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