园艺学报 ›› 2022, Vol. 49 ›› Issue (S2): 35-36.doi: 10.16420/j.issn.0513-353x.2022-0724

• 新品种 • 上一篇    下一篇



  1. 中国农业科学院果树研究所,农业农村部园艺作物种质资源利用重点实验室,辽宁省落叶果树矿质营养与肥料高效利用重点实验室,辽宁兴城 125100
  • 出版日期:2022-11-26 发布日期:2022-12-06
  • 基金资助:

A New Middle Ripening Grape Cultivar‘Huapu Huangyu’for Table

WANG Baoliang,WANG Haibo,JI Xiaohao,WANG Xiaodi,SHI Xiangbin,WANG Zhiqiang,WANG Xiaolong,and LIU Fengzhi*   

  1. Key Laboratory of Biology and Genetic Improvement of Horticultural Crops,Germplasm Resources Utilization,Ministry of Agriculture and Rural Affairs,Key Laboratory of Mineral Nutrition and Efficient Fertilization for Deciduous Fruits,Liaoning Province,Fruit Research Institute,Chinese Academy of Agricultural Sciences,Xingcheng,Liaoning 125100,China
  • Online:2022-11-26 Published:2022-12-06

摘要: ‘华葡黄玉’葡萄是从‘巨峰’ב沈阳玫瑰’的杂交后代中选出的中熟鲜食新品种。果穗圆锥形,平均单穗质量602.4 g。果粒圆形,平均单粒质量10.3 g;果皮黄色,中等厚,皮肉易分离;果肉较软,有草莓香与玫瑰香混合香味,可溶性固形物含量18.8%,可滴定酸含量0.38%,香甜多汁,鲜食品质佳。每果粒种子数2 ~ 4粒。在辽宁兴城9月上中旬果实成熟。早实,丰产,盛果期产量30 000 kg • hm-2以上。抗病性与‘巨峰’相近,适栽地区与‘巨峰’相同。

关键词: 葡萄, 中熟, 鲜食, 品种

Abstract: ‘Huapu Huangyu’is a new mid-ripening grape cultivar selected from the descendants of ‘Kyoho’and‘Shenyang Rose’. The fruit cluster is conical-shaped with an average weight of 602.4 g. The single berry is round,with an average berry weight of 10.3 g. The peel is yellow,medium-thick,and is easily separated from the flesh. The flesh is soft,sweet and juicy,with a mixed fragrance of strawberry and muscat flavor. The soluble solids content is 18.8%,the titratable acid content is 0.38%. There are two to four seeds per berry. In Xingcheng,Liaoning Province,the fruit matures in mid-early September. It has early fruiting,high yield,and the yield at the full fruiting period is about 30 000 kg • hm-2. The disease resistance and suitable planting areas are similar to that of‘Kyoho’.

Key words: grape, middle ripening, table, cultivar