园艺学报 ›› 2006, Vol. 33 ›› Issue (6): 1403-1403.

• 新品种 • 上一篇    下一篇



  1. (山西省农科院果树研究所, 山西太谷030815)
  • 收稿日期:2006-07-04 修回日期:2006-12-04 出版日期:2006-12-25 发布日期:2006-12-25

A New Apricot Var iety ‘J inya’

Tian Jianbao;Chen Qiufang;Wang Min;He Meimei;Han Feng   

  1. ( Pomology Institute, Shanxi Academy of Agricultural Science, Taigu, Shanxi 030815, China)
  • Received:2006-07-04 Revised:2006-12-04 Online:2006-12-25 Published:2006-12-25

摘要: ‘金亚’杏抗晚霜性强、早果、丰产。晋中地区6月底7月初成熟。果实椭圆形, 平均单果质量86 g, 果皮底色黄白, 阳面稍具红晕, 果肉浅黄, 汁液丰富, 可溶性固形物含量18% , 核小, 仁甜,
可食率98% , 较耐贮运。适栽范围广, 是我国杏产区更新换代的优良品种。

关键词: 杏, 品种, 抗晚霜

Abstract: ‘Jinya’apricot is strongly against late frost, early-fruiting and productive. It ripens at the end of June and the beginning of July in Middle Shanxi. The fruit is oblong, with the bottom color of yellowish white and the positive side of a little flush. The average mass is 86 g, The flesh is light yellow with abundant juice and 18% of soluble solids. It has small stone and sweet kernel with 98% edible rate. In addition, the fruit has good storage and shipping quality. It’s suitable formany places, and is a quality variety of replacing old ones in ap ricot producing area.

Key words: Apricot, Variety, Against late frost